New receipts for cooking : comprising all the new and approved methods for preparing all kinds of soups, fish, oysters ... with lists of articles in season suited to go together for breakfasts, dinners, and suppers ... and much useful and valuable information on all subjects whatever connected with general housewifery

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035 ‡asdr-ia-cmalg9933944306401551
035 ‡92020-B120
035 ‡a(OCoLC)49386503
040 ‡aDLC ‡beng ‡cDLC ‡dOCLCF ‡dOCLCA ‡dOCLCQ ‡dJPG
049 ‡aJPGA
050 0 0 ‡aTX715 ‡b.L643
100 1 ‡aLeslie, Eliza, ‡d1787-1858.
245 1 0 ‡aNew receipts for cooking : ‡bcomprising all the new and approved methods for preparing all kinds of soups, fish, oysters ... with lists of articles in season suited to go together for breakfasts, dinners, and suppers ... and much useful and valuable information on all subjects whatever connected with general housewifery / ‡cby Miss Leslie.
246 1 ‡iAt head of title: ‡aMiss Leslie's new receipts for cooking
260 ‡aPhiladelphia : ‡bT.B. Peterson, ‡c©1854.
300 ‡a520, 33 pages ; ‡c19 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
500 ‡aPublisher's advertisement: 33 pages at end.
510 4 ‡aBitting, K.G. Gastronomic bib., ‡cp. 285
538 ‡aMode of access: Internet.
590 ‡aGift of Anne Willan and Mark Cherniavsky
590 ‡aBinding: blind tooled cloth boards; gilt stamped vignette on front board; Anne Willan's bookplate on front pastedown.
650 7 ‡aCooking, American. ‡2fast ‡0(OCoLC)fst01753224
650 0 ‡aCooking, American.
655 7 ‡aCookbooks. ‡2lcgft
752 ‡aUnited States ‡bPennsylvania ‡dPhiladelphia.
CID ‡a102857741
DAT 0 ‡a20200304145911.0 ‡b20220328000000.0
DAT 1 ‡a20220329060503.0 ‡b2022-03-31T18:01:45Z
DAT 2 ‡a2022-03-31T17:30:02Z
CAT ‡aSDR-IA-CMALG ‡dEX LIBRIS - ALMA ‡lprepare.pl-004-008
FMT ‡aBK
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974 ‡8ia.newreceiptsforco00lesl_0 ‡bCMALG ‡cGRI ‡d20220331 ‡sia ‡ugri.ark:/13960/s2vvrdgvzz2 ‡y1854 ‡rpd ‡qbib ‡tUS bib date1 < 1929