Food for the diabetic;
what to eat and how to calculate it with common household measures,
by Mary Pascoe Huddleson ... with an introduction by Nellis Barnes Foster ...

Description

Main Author

Huddleson, Mary Pascoe.

Language(s)

English

Published

New York, The Macmillan Company, 1923.

Subjects

Diet in disease.
Diabetes.
Valeur nutritive.
Régimes alimentaires.
Diabète.
Diabetes Mellitus
Nutritive Value
Diet
Diabetes Mellitus > Diabetes Mellitus / diet therapy
Food > Food / Composition.
Feeds > Feeds / Composition.
Diet in disease.
Diabetes.
Livres de cuisine.
Cookbooks.
Cookbooks.
cookbooks.
Cookbook
Popular Work

Physical Description

xiii, 75 pages illustrations

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