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| 008 | 820618s1835 pau 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b33856655 |
| 040 | ⊔ | ⊔ | ‡aNUI ‡cNUI ‡dCUS ‡dUtOrBLW |
| 041 | 1 | ⊔ | ‡aeng ‡hfre |
| 090 | ⊔ | ⊔ | ‡aTX719 ‡b.A83 1835 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)30944071 |
| 100 | 1 | ⊔ | ‡aAudot, L.-E. ‡q(Louis-Eustache), ‡d1783-1870 |
| 240 | 1 | 0 | ‡aCuisinière de la campagne et de la ville. ‡kSelections. ‡lEnglish |
| 245 | 1 | 0 | ‡aDomestic French cookery / ‡cchiefly translated from Sulpice Barué by Miss Leslie |
| 250 | ⊔ | ⊔ | ‡a3rd ed |
| 260 | ⊔ | ⊔ | ‡aPhiladelphia : ‡bCarey & Hart, ‡c1835 |
| 300 | ⊔ | ⊔ | ‡a120 pages ; ‡c19 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡2rdacarrier |
| 500 | ⊔ | ⊔ | ‡aTitle on label mounted on cover: 200 receipts for French cookery |
| 500 | ⊔ | ⊔ | ‡aAn adaptation and translation of selections from La cuisinière de la campagne et de la ville by L.-E. Audot as revised and edited by Barué |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking |
| 650 | ⊔ | 0 | ‡aCooking, French |
| 655 | ⊔ | 7 | ‡aCookbooks ‡zNew York ‡y1835. ‡2rbgenr |
| 700 | 1 | ⊔ | ‡aAudot, L.-E. ‡q(Louis-Eustache), ‡d1783-1870. ‡tCuisinière de la campagne et de la ville. ‡kSelections. ‡lEnglish |
| 700 | 1 | ⊔ | ‡aLeslie, Eliza, ‡d1787-1858 |
| 700 | 1 | ⊔ | ‡aBarué, Sulpice |
| 740 | 0 | ⊔ | ‡aTwo hundred receipts for French cookery |
| 740 | 0 | ⊔ | ‡a200 receipts for French cookery |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a102113608 |
| DAT | 0 | ⊔ | ‡a20141205011617.0 ‡b20170522000000.0 |
| DAT | 1 | ⊔ | ‡a20170523091039.0 ‡b2023-11-11T18:42:25Z |
| DAT | 2 | ⊔ | ‡a2023-11-11T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lprepare.pl-004-007 |
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| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20231111 ‡sgoogle ‡uuc1.31822042773747 ‡y1835 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |