Mrs. Lincoln's Boston cook book :
what to do and what not to do in cooking /
by Mary J. Lincoln ...

Description

Main Author

Lincoln, Mary J. (Mary Johnson), 1844-1921.

Language(s)

English

Published

Boston : Little, Brown, 1900.

Edition

Rev. ed.

Subjects

Cookery, American.

Note

"Containing over 250 additional recipes."

Physical Description

xviii, 578 p. : ill. ; 19 cm.

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