Mrs. Lincoln's Boston cook book :
what to do and what not to do in cooking /
by Mrs. Mary J. Lincoln.

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Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921.
Language(s): English
Published: Boston : Roberts, 1897, c1883.
Subjects: Cookery, American.
Note: Includes index.
Blank leaves inserted at end of book.
Physical Description: xiv, 536 p. ; 20 cm.
Locate a Print Version: Find in a library

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