Planted

Don't miss the chance to meet us at Alles für den Gast trade fair in #Salzburg #austria starting at the end of this week, from November 9th to 13th, 2024. You can find us in Hall 8, at booth 08-0105. Be sure to drop by to savor some delicious Planted tasters and catch up with Team Austria Nikolaus Wegscheider, Stefan Haller, Alexander Weissenhofer, Markus Riedl. We can't wait to meet you there 💜 #tradefair #conference #innovation #betterproteins #futureoffood

Ever wondered how our meats are made with only natural ingredients, completely free from additives? Or are you simply looking to dive deeper into the alternative protein industry? Now's your chance! Join us for one of our exciting event series at and get an exclusive look into our production process. Here’s what’s on offer: 💼 planted.peas in a pod on 7th November! Perfect for networking! Includes a factory tour, mini tasting, panel discussion, and insights into the world of fermentation at . 👉 Get your ticket here. https://lnkd.in/dDSfHDbU 👨👩👧👦 planted.opensaturday on 16th November! Bring the whole family! Enjoy a tour through our production facility, mix your own marinades, savor delicious meals from the planted.bistro, and take part in various fun activities. 👉 Book your tickets here: https://lnkd.in/dRqMtjz5 We can't wait to welcome you here! 🎉 #betterproteins #innovation #companyvisit #event #switzerland #futureoffood #plantbased

We’re very excited to be part of Food Day at ETH Zürich this week! One of our experts will be part of the workshop session organized by the Swiss Food & Nutrition Valley on Ultra-Processed Foods: Myths, Facts, and Future Role. This is a critical topic for us at Planted, as there's often confusion in the media and among consumers that all processed foods are the same.   But not all processed products are created equal. At Planted, we use only natural ingredients and short ingredient lists in our #plantbased meats—completely different from highly processed, high-fat, high-sugar products. Cutting-edge innovation in processing enable us to make the most of plant-proteins and to create sustainable, healthy and nutritious products for every day - they are packed with proteins, fibre as well as micronutrients such as VitB12 while keeping saturated fats at bay.    A plant-based diet is increasingly proven to boost health, reduce the risk of chronic diseases like cardiovascular issues and diabetes, and align with sustainable living. Our goal is to ensure Planted meats fit seamlessly into a healthy, balanced diet, proving that not all processed foods deserve the bad reputation they sometimes get.   Join us at ETH to explore the facts and future of ultra-processed foods: https://lnkd.in/e3c4AwkT   #FutureOfFood #betterproteins #innovation #health #conference

Ready to have an impactful job? We currently have 13 diverse open roles across various teams, including positions at our brand-new production site in Memmingen as well as a Key Account Manager role in the UK🚀 At Planted, our culture is what shapes us and drives our impact. We believe in celebrating diversity, fostering innovation, and taking actions that matter.💡 Through collaboration, empowerment, and a commitment to sustainability, we're leading the charge in plant-based protein innovation. 🌍 Join us in our mission to inspire people to choose better proteins for good, wherever they eat! 🍽️ Explore all our open roles here and become part of the journey: https://lnkd.in/g4trhhP We are looking forward hearing from you!   #hiring #plantbased #innovation #careers #europe #betterproteins #futureoffood

Ever wondered how our meats are made with only natural ingredients, completely free from additives? Or are you simply looking to dive deeper into the alternative protein industry? Now's your chance! Join us for one of our exciting event series at Planted and get an exclusive look into our production process. Here’s what’s on offer: 👨👩👧👦 planted.opensaturday Bring the whole family! Enjoy a tour through our production facility, mix your own marinades, savor delicious meals from the planted.bistro, and take part in various fun activities. 👉 Book your tickets here: https://lnkd.in/dRqMtjz5 💼 planted.peas in a pod Perfect for networking! Includes a factory tour, mini tasting, panel discussion, and insights into the world of fermentation at Planted. 👉 Get your ticket here. https://lnkd.in/dDSfHDbU We can't wait to welcome you here! 🎉 #betterproteins #innovation #companyvisit #event #switzerland #futureoffood #plantbased

Planted goes SIAL Paris 2024 - The world's largest food innovation exhibition is back for its 60th edition, and we're excited to be part of it!   📍 Find us at Hall 7, Stand K276 to discover and taste our latest #plantbased innovations— including the much-anticipated planted.steak which just launched at Carrefour across #France 🔥   From quick bites to gourmet bistro-style dishes, we’ll be showcasing just how versatile our meats can be with live recipe demonstrations🍽️✨   Don't miss out— our team Pascal Bieri Marion Höchli François-Régis Nalbert Séverine Celle Marta Bové Goded can't wait to meet you and share what we’ve been working on!   #SIAL2024 #Innovation #betterproteins #FutureOfFood

#France it is your turn! Find our planted.steak 🥩🌿 now at Carrefour retail stores across the country. To celebrate this big milestone we organised a tasting together with Carrefour at their HQ so that their full team can experience it over their lunch break! 👩🍳 Savor a tender, flavorful steak with rich umami notes - all crafted purely from plants and natural ingredients only - right in the comfort of your own home. The planted.steak is easily prepared to perfection: fry with a little vegetable oil in a pan or on the grill for 3-4 min on both sides and feast on it. Find yummy recipes here: https://lnkd.in/d7R2h-AJ 🌍 But it's not just about great taste. The planted.steak represents a giant leap towards a more hashtag#sustainablefuture. By significantly reducing CO2 emissions by 97% to traditional beef production, we're paving the way for a greener planet without compromising on flavor or experience.   Let us know your feedback! #PlantedSteak #unreal #experience #FoodInnovation #productlaunch #retail #france #betterproteins #innovation #futureoffood

DREAM FAIR, EAT FUN. That’s the exciting challenge from Land&Monkeys: enjoying food that’s ethical and delicious! Their mission? To seamlessly introduce #plantbased meals into the everyday lives of the #French, without changing their habits - except for one thing: making them even tastier! We’re thrilled to announce that we are now part of this journey! 🎉 Introducing the latest mouthwatering creation at Land&Monkeys: a plant-based kebab featuring our signature planted.kebab. 🥙 Matlouh homemade bread, hummus, grated carrots, cabbage, planted.kebab, and Violife feta - pure irresistible goodness! 🌿🥙🌍 #France #collaboration #partnership #innovation #gastronomy #foodservice #futureoffood #betterproteins

Innovation is about creating better proteins for consumers 💜 Thank you to everyone who’s supporting us on this journey. Again winning 2nd place as Switzerland's most innovative company is a huge honor, and we’re just getting started🚀 At Planted, we foster a culture where creativity, a willingness to take risks, and a spirit of experimentation come first. Our investments in research and development, partnerships with leading scientific institutions and culinary experts, and the use of cutting-edge technology drive us to continuously develop exciting new products and improve the ones we already have. We set ambitious goals and push ourselves to make bold ideas a reality. With our passion for experimentation and our commitment to act swiftly and bravely, we create products like our planted.steak, which exceed not only market expectations but also our own imagination! Ranking: https://lnkd.in/epKPD36g  #innovation #plantbased #futureoffood 

Last Saturday, our headquarters in #Kemptthal transformed into a small sustainable paradise as we welcomed over 230 visitors to our planted.openhouse🌍✨   It was an unforgettable experience, combining #sustainability, creativity, and mouthwatering delights. From insightful lectures to delicious #plantbased creations, we embraced taste, #health, and animal welfare in every way.   A huge thank you to our incredible #team as well as #sponsors Zürich Versicherung, Rivella Group, and Klinova AG - your support made this event possible!   We were fortunate to host inspiring talks from Valentina from Verein Hof Narr, Antoni Gandia from Planted, and Renato Pichler from Swissveg, all shedding light on sustainability and the plant-based movement 🌿   Thanks to everyone who joined us🌱 💜   #openhouse #switzerland #companyvisit #experience #event