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Sourdough recipe

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Malvinakhrystychenko
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This Sourdough French Toast recipe is a perfect way to use leftover sourdough bread! With sourdough starter discard in the batter, each slice turns out golden brown and crispy on the stovetop. Great for breakfast or brunch during the holidays - Thanksgiving, Christmas, or any cozy morning!
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Top 3 sourdough discard recipes Sourdough Discard Crackers - For every 100g (~1/2c) of sourdough discard, use 10g (~1T) of melted butter (or EVOO) Spread thin on baking sheet & add desired toppings. Bake for 5 min at 325F, cut into crackers, then back for 20-30 more min until golden brown Let me know if you try them! #sourdoughdiscardrecipe #sourdoughcrackers #sourdoughdiscard #sourdoughrecipes #sourdoughtiktok #homemadecrackers
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Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.
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Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels
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This Sourdough Brioche Bread recipe is so soft, fluffy, and buttery! Learn how to make the best sourdough brioche with this detailed recipe and visual guide.
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