🍪✨ Soft, pillowy cookies with a hint of pistachio and ricotta! Perfect for any sweet cravings! 😍 Pistachio Ricotta Cookies Ingredients: 200g (1 cup) ricotta cheese 100g (1/2 cup) butter, softened 100g (1/2 cup) sugar 1 egg 1 tsp vanilla extract 1 tsp almond extract 200g (1 1/2 cups) all-purpose flour 50g (1/4 cup) pistachios, chopped 1/2 tsp baking powder Pinch of salt Powdered sugar for dusting Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, beat the ricotta, butter, sugar, egg, vanilla extract, and almond extract until smooth. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the chopped pistachios. Scoop spoonfuls
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