Spicy Ginger Chicken (Quick & Easy)
This Spicy Ginger Chicken recipe is a quick and flavorful dish perfect for weeknight dinners or casual entertaining. Featuring tender chicken infused with the warmth of fresh ginger, the umami of soy sauce, and a spicy kick from chili paste, it’s a well-balanced dish with a hint of sweetness from honey.
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Chicken Teriyaki Skewers
· 4 servings INGREDIENTS 4 Chicken thighs 1/2 cup Tamari soy sauce 1/4 cup Brown sugar 1/4 cup Water 1 tbsp Honey 1 tbsp Minced ginger 1 tbsp Minced garlic 1 tbsp Sesame oil 1 tbsp Mirin 2 tsp Cornstarch INSTRUCTIONS Teriyaki Marinade Instructions: In a mix bowl, add tamari soy sauce, brown sugar, sesame oil, mirin, honey, ginger and garlic. Whisk it all together. Cut each thigh into halves submerge them into the homemade teriyaki marinade. Place them in the fridge and marinate for at least 1 hour or over night. Teriyaki Sauce Instructions Once the chicken is removed from the marinade, pour the leftover into a sauce pan. In a separate mixing bowl, add corn starch and water and whisk together. Pour the slurry into the marinade and bring everything to a boil.
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String Bean Chicken
20min · 4 servings INGREDIENTS FOR CHICKEN AND MARINADE: • 1 lb chicken breasts, thinly sliced • 2 tsp minced garlic • 2 tsp honey • 2 tsp cornstarch • 1 tbsp soy sauce FOR SAUCE: • ¼ cup chicken stock • 2 tbsp soy sauce • 2 tsp honey • 2 tsp cornstarch • 2 tsp rice wine vinegar • 1 tsp sesame oil • 2 tsp minced garlic • 2 tsp sriracha FOR VEGETABLES: • 1–2 tbsp vegetable oil • ½ yellow onion, thinly sliced • 2 cups green beans, trimmed and cut in half • ¼ cup chopped green onions, for garnish • Sesame seeds, for garnish (optional)
Mongolian Chicken Stir-Fry with Sweet and Savory Sauce
Juicy chicken thighs coated in a rich, glossy Mongolian sauce made with soy, garlic, and ginger. Perfect over rice for a quick and flavorful one-pan dinner! Key Ingredients: ¾ lb chicken thighs, diced ¼ cup chicken stock 2 tbsp brown sugar 6 dried Chinese chilies This Mongolian chicken is packed with bold flavors, tender meat, and a perfect balance of sweet and savory—ready in no time!
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Baked Crunchy Hot Honey Chicken
6 cups cornflakes (use gluten free, if needed) 1/4 cup grated parmesan cheese 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 large eggs, beaten 2 tablespoons hot sauce 2 pounds smaller boneless chicken breasts or thighs extra virgin olive oil, for drizzling HOT HONEY 1/2 cup honey 2-3 tablespoons hot sauce 1-3 teaspoons cayenne pepper 3/4 teaspoon chipotle chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder sea salt fresh thyme, cilantro, or parsley, for serving recipe from @halfbakedharvest
Crispy Garlic Butter Chicken - Chefjar
Make Crispy Garlic Butter Chicken for a delicious and easy meal. This recipe features juicy chicken breasts coated in a crispy garlic butter crust and baked to golden perfection. Perfect for a quick weeknight dinner, it pairs wonderfully with your favorite sides for a flavorful and satisfying dish.