Emma Hollingsworth | Plantbased GF recipes 🧁 on Instagram: "Recipe below! 👇 Seeds are magical! Add them to these delicious smashed dates for a delicious crunch but also amazing health benefits too. Ever heard of seed cycling? It’s where women use seeds to manage their hormones at different parts of their cycle. It’s so clever! And these are so delicious. Here’s how 👩🍳 🔹10 medjool dates 🔹 1/3 cup tahini 🔹 1/3 cup mixed seeds 🔹 1/2 cup chocolate chips ▪️ pit the dates and place them on a lined baking tray, flattening then down with a glass ▪️ spoon 1 tsp tahini on top of each one, then sprinkle seeds on top ▪️ melt chocolate in a bowl over a saucepan with two inches of water in on a low heat stirring gently until melted. Spoon the chocolate on top of the dates and chill unt
Emma Hollingsworth | Plantbased GF recipes 🧁 on Instagram: "Recipe below 👇 the BEST thing you’ll make with two ingredients! Pear chocolate torte! t’s SO easy and tastes soooo indulgent! And it’s gluten free, vegan, refined sugar free (depending on which chocolate you use) and nut free! Here’s how 🧑🍳 🔹2 medium-sized pears (or apples, butternut squash or sweet potato, they all work!) 🔹 125g of dark chocolate (or milk chocolate, depending on your taste) 🔸Peel, core and chop the pears. 🔸Boil pears in water for 10 minutes, until soft, then drain. 🔸Melt the chocolate in a bowl over saucepan with two inches of water in on a low heat. 🔸Blend the pears and chocolate in a blender until smooth m, then spoon into a 4” cake tin or similar. 🔸 refrigerate for 4 hours or until set, dust
keto recipes on Instagram: "This puts snickers to shame 👇 Date Snickers Bars Ingredients: 15-20 Medjool dates, pitted and halved 1 cup (240g) peanut butter (smooth or crunchy) 1/2 cup (75g) chopped almonds 1 cup (175g) dark chocolate chips or chunks 1 tablespoon coconut oil (optional, for easier melting) Instructions: Prepare the Base: Line an 8x8-inch baking tray with parchment paper. Arrange the pitted date halves, cut side down, in an even layer on the bottom of the tray. Add Peanut Butter and Almonds: Spread the peanut butter evenly over the dates. Sprinkle the chopped almonds on top of the peanut butter layer. Make the Chocolate Top: In a microwave or double boiler, melt the chocolate chips with the coconut oil (if using) until smooth. Pour the melted chocolate over the pea
Georgina Thomas on Instagram: "Raspberry and lemon pound cake My final top recipe of 2024.. with over 9 million views across platforms, this was a firm favourite of yours. Make sure to follow along for loaaads more easy and delicious recipes like this in 2025! Zest of 1 lemon 125ml greek yoghurt 180ml milk 150g caster sugar 1/2 tsp lemon or vanilla extract 3 tbsp veg oil 3 tbsp lemon juice 250g flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 150g raspberries For the top: 50g icing sugar 1 1/2 tbsp lemon juice 2 tbsp lemon zest Preheat your oven to 180C/ 360F. Combine your milk, sugar, extract, oil, lemon juice, yoghurt and lemon zest in a large bowl with a whisk. If you want this to be a lighter cake, you could add an egg at this point! In another bowl, co
Lisa Faulkner on Instagram: "Ad. My go-to summer dessert for when you are in a pinch for time is my Cheats Mille Feuille 🍓 It’s light, creamy and you can use any seasonal fruit to make it your own. I’ve used strawberries and raspberries from @ocadouk as they are always super fresh. I love that this recipe is so quick and easy but looks gorgeous, I added the ingredients to my weekly Ocado shop at the last-minute and made this the next morning! Let me know if you give this one a try ♥️ Ingredients: 500g block puff pastry 1 egg beaten 400ml double cream 400ml tinned custard 300g raspberries 300g strawberries chopped 1 tbsp caster sugar Icing sugar to dust Method: Preheat oven to 190c Take the block of puff pastry. Cut it in half and shape 2 exact rectangles Place each pastry square o
We think you’ll love these