Hunter Micheletto on Instagram: "🔥 High-Protein Garlic Butter Beef & Potato Bowl ✅Don’t forget to checkout my cookbook for more delicious high protein low cal recipes! :) 📝 Ingredients: Beef Mixture: * 1 lb (454g) lean ground beef (93/7 or 96/4) * 1 tbsp olive oil (15ml) * 1 tbsp butter (optional, for extra flavor) * 1 tbsp low-sodium soy sauce * 1 tbsp Worcestershire sauce * 1 tbsp minced garlic * 1 tsp smoked paprika * 1 tsp onion powder * 1 tsp garlic powder * salt & pepper to taste Crispy Roasted Potatoes: * 2 medium (400g) russet potatoes, cubed * 1 tbsp olive oil (15ml) * 1/2 tsp garlic powder * 1/2 tsp paprika * 1/2 tsp salt High-Protein Creamy Herb Drizzle: * 1/2 cup (120g) non-fat Greek yogurt * 1 tbsp light mayo * 1 tbsp lemon juice * 1 tsp garlic powder * 1 tsp dried dil
@vegan.plan.channel on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channel 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @theconsciousplantkitchen 1️⃣ Almond Flour Cookies 🌱 Ingredients 2 cups Almond Flour ⅓ cup Maple Syrup ¼ cup Coconut Oil melted, cooled ½ teaspoon Baking Powder ½ cup Vegan Dark Chocolate Chips melted, cooled Optional ¼ teaspoon Salt 1 teaspoon Vanilla Extract Instructions Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper and lightly oil the paper with coconut oil. Set aside. In a large mixing bowl, stir almond flour, baking powder, maple syrup, and melted coconut oil. Add vanilla extract, and salt if used. Stir with a rubber spatula until the dough for
Maria Ross on Instagram: "Why buy store-bought candy when you can make these healthy Mounds bites with just a few simple ingredients? These may become your newest candy obsession! Only three ingredients, protein-packed, and better for you! 3-INGREDIENT PROTEIN MOUNDS🍫🥥 Here’s how 👩🍳: 🔻1 cup greek yogurt 🔻1 cup unsweetened coconut 🔻1 cup dark chocolate, melted (I use Lily’s) Instructions: 📝 Mix greek yogurt and coconut, and form into balls. Freeze until firm and then coat with melted chocolate. Store in the refrigerator. Enjoy! 🤎 💫 Comment SNACK ⤵️⤵️⤵️ for 6 of my favorite healthy chocolate treat recipes that can help you lose the weight while enjoying dessert! 📲 Love chocolate and dessert? You’re in the right place. Hit follow for more and come back tomorrow for more he
Maria Ross on Instagram: "SNICKERS OAT COOKIES 🍪 These will not last long! Plus they will make your kitchen smell amazing 😍 Hands down the easiest cookies I have ever made that are healthy, vegan, gluten free, and I used up the “too soft to eat” bananas on my counter! 🙌🏻 Here’s the deal... my family eats treats! I eat treats! I have been that person who avoids desserts because of my goals! But let me tell you a little secret about sustainability... Your journey has to be something you can maintain consistently OVER TIME! So make the treats!! But make them healthy so you can eat them and still hit your health goals. 🤯🤯🤯 I am here as proof that it works! 😊 Here’s how 👩🍳: 🔻1 ripe banana (mashed) 🔻1/4 cup organic peanut butter (or any nut butter) 🔻1 tbsp pure maple syrup
Love Vegan on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @lovevegan_recipes 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Kalejunkie 1️⃣ MAGIC COOKIES 🍪! Makes 8 GIANT cookies or 16 normal size cookies 1 1/2 cups cashews 1 1/2 cups unsweetened coconut flakes 3/4 cup chocolate chips (I used @enjoylifefoods) 3-4 graham crackers, crushed 3/4 can (11-12 oz) coconut condensed milk (*you can also use regular condensed milk!) Preheat oven to 350F. In a bowl mix together all of the ingredients and coat well with the coconut condensed milk. Make large spoonfuls of the mixture on a parchment lined baking sheet, making sure to give ample room because the coconut condensed milk spreads. Bake for 15-16 minutes u
Mari | Brownie Mischief on Instagram: "✨ Imagine a cranberry orange crumb cake magically combined with white chocolate chip cookies and you get these delightful cookies. Soo delicious and perfect for the holidays! ✨ RECIPE ✨ CRUMB TOPPING 3/4 cup (96g) AP flour 1/4 cup (50g) packed brown sugar 3 tbs (38g) sugar 1/8 tsp fine sea salt 4 1/2 tbs (64g) cold, unsalted butter, cubed ✨ In a medium-size bowl, whisk together the flour, brown sugar, sugar & salt until well combined. Work the butter into the flour mixture with your fingertips until it looks like sand with no large pieces of butter. Press together to form chunks. Set aside in the fridge while you make the cookie dough ✨ COOKIES 2 cups (255g) AP flour, sifted 1 tsp baking powder 1/2 tsp fine sea salt 1/2 cup (113g) unsalted butt
Mari | Brownie Mischief on Instagram: "Here is the PECAN PIE COOKIE version of my popular Peach Crumble Pie Cookies. These buttery little tarts have a rich, sweet pecan filling in tender shortbread crusts 🤎 They taste like fall and Thanksgiving in a cute little pie. They’re quicker and easier to make than a full size pecan pie. They also make a perfect addition to your Christmas cookie platter SHORTBREAD CRUSTS 1 cup (128g) AP flour, sifted 1/2 tsp baking powder 1/8 tsp fine sea salt 7 tbs (99g) good quality unsalted butter, room temp 1/4 cup (28g) powdered sugar, sifted 🤎 In a large bowl, beat the butter & powdered sugar with an electric mixer until light & fluffy. Mix in the flour mixture on low speed or by hand, just until combined 🤎 Press generous tablespoon size (about 20g ea
Iram Mansoor on Instagram: "Brownie Cookies Recipe 🍪 Servings:* 8-12 cookies Ingredients: - 8 oz semi-sweet chocolate chips - 2 large eggs, at room temperature - 6 tbsp (84g) unsalted butter - 1/2 cup (100g) granulated sugar - 1/4 cup (50g) light brown sugar - 3/4 cup (90g) all-purpose flour - 1 tsp baking powder - 2 tbsp vanilla extract - 4 tbsp (60g) unsweetened cocoa powder - 1/2 tsp salt - Flaky salt for garnish (optional) Instructions: 1. Melt Chocolate and Butter: Utilize the double boiler method. - Fill a saucepan with 1-3 inches of water; bring to a simmer over medium-low heat. - Place a heatproof bowl on top, ensuring no contact with water. - Add chocolate and butter; stir continuously with a rubber spatula until melted (2-5 minutes). - Set aside to cool completely. 2.
Liberté Chan on Instagram: "Fudgy Chocolate Chip Cookies EGG-FREE ✔️ DAIRY-FREE ✔️ GLUTEN-FREE ✔️ GRAIN-FREE ✔️ Recipe in Highlights (under Recipes) and Threads…and also adding it below! Ingredients: - 1 cup boiled or baked sweet potatoes (skins removed) - 3/4 cup unsweetened cocoa powder - 3/4 cup date sugar (or coconut sugar) - 1 tbsp honey - 1/4 cup coconut oil (or vegan butter) - 1 tsp vanilla extract - 1/3 tsp baking powder - Pinch of salt - 1/2 cup dairy free chocolate chips Note: I used powdered monkfruit to cover the cookies, but that is optional Method: - Preheat oven to 350°F - Boil your sweet potato and once it’s fully cooked, remove the skin - Add the potato to your bowl and mash - Add all the other ingredients and mix - Use an ice cream scooper to divide the batt
Seriously Chewy Coconut Oatmeal Pecan Cookies
Chewy coconut oatmeal cookies are made with pecans, old-fashioned oats and a creamed mixture which gives these delicious cookies chewy centers with crisp edges. The coconut in these cookies is subtle while adding an extra layer of texture and flavor. Enjoy these scrumptious coconut oatmeal cookies with freshly brewed coffee as a breakfast snack or midday treat!
@veganchallenge4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Theconsciousplantkitchen 1️⃣ Almond Croissant Cookies Ingredients 2 ½ cups Almond Flour ¼ cup Maple Syrup ½ cup Vegan Butter (Unsalted) melted Optional ½ teaspoon Almond Extract 3 tablespoons Sliced Almonds 1 dust Powdered sugar Instructions Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper. Grease with cooking oil spray. Set aside. In a mixing bowl, add almond flour, melted cooled plant-based butter, maple syrup, and almond extract if used. I recommend the extract. It adds a delicious almond flavor like in a bakery-style almond croissa