✨ how-to video recipe for my most popular cream and berry pastries ✨
Full recipe: https://www.cookingwithmanuela.com/2022/04/berry-custard-pastry-with-italian-crema.html INGREDIENTS • * 1 large rectangular puff pastry sheet (13 oz, 375 gr) • * 2 cups (475 ml) milk • * 1/2 cup (100 gr) sugar • * 1/3 cup (50 gr) corn starch • * 4 large egg yolks • * 1 teaspoon vanilla extract • * blueberries and raspberries, for the top • * almond slices • * powdered sugar * 1 tablespoon milk or 1 egg yolk (for brushing) INSTRUCTIONS Make the custard cream (find recipe on website) Make the pastries • 1. Preheat the oven to 400F. Roll out the puff pastry and cut into squares. I did 6 large squares (about 5 inches in side each), but you're welcome to cut as big or as small as you wish. • 2. Using a pointy knife cut a half inch edge around the square (two L s
Berry Danishes
Ingredients: 14 oz puff pastry Powdered sugar Mint leaves Macerated fruit 1.5 cups mixed berries 2 tbs sugar 1 tsp cornstarch Cream cheese mixture 4 oz soften cream cheese- room temperature 2 tbs sugar 1 tsp vanilla extract 1 tbs lemon juice Lemon zest Egg wash 1 beaten egg + 2 tsp water Method: 1. Thaw puff pastry according to package instructions; 2. Macerate berries by mixing them with sugar and cornstarch and set aside; 3. Mix room temperature cream cheese with sugar, vanilla, lemon juice and lemon zest; 4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about a tbs of cream cheese mixture and top with 2 tbs berries; 5. Brush egg wash and sprinkle coarse sugar on the edges; 6. Bake in a preheated oven at 400 F for about 20 mins; fini
We think you’ll love these