Apps and finger foods

328 Pins

Best Baked Brie with Honey, Fig and Pistachio

Indulge in this Gourmet Baked Brie with Honey, Fig, and Pistachio for a truly delightful treat! It’s an impressive yet simple dish that’s perfect for entertaining guests or a cozy date night at home.

figs and honey ricotta crostini recipe with fresh mint leaves on the side

Elegant Fig & Honey Ricotta Crostini Recipe

Elevate your appetizer game with Fig & Honey Ricotta Crostini, a stunning combination of creamy ricotta, sweet figs, and floral honey. This dish marries vibrant flavors and textures, creating a delightful treat for gatherings or a personal indulgence. Simple to prepare with quality ingredients like baguette or ciabatta, fresh or dried figs, and a drizzle of olive oil and lemon juice, it promises to impress and satisfy. Explore various toppings and variations to make it your own and enj

sausages and other appetizers on a cutting board with a bowl of dip

Beer Cheese Dip With Bacon

an artisan tortilla is topped with fresh vegetables and feta cheese on a blue platter

Delicious Summer Finger Foods to Savor: Easy Recipes for Outdoor Gatherings

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several trays of food sitting on top of a grill with the words smoked queso dip

Smoked Queso Dip Recipes: Three Easy Variations to Make

toasted bread topped with shrimp and parsley

When I cook this, the aroma fills the house and everyone loves it.

Crab Cake Egg Rolls

Crab cake egg rolls are crispy, savory, and filled with classic crab cake flavors. A great appetizer for seafood lovers! Ingredients: 1 cup crab meat ½ cup breadcrumbs 4 egg roll wrappers Oil for frying Serve these egg rolls with tartar sauce or remoulade for dipping

toasted bread topped with ham, cheese and tomato slices on a wooden cutting board

Cheesy Burrata Crostini with Prosciutto and Peaches

Cheesy Burrata Crostini with Prosciutto and Peaches. Ingredients:1 loaf of sourdough or French baguette, sliced⅓ cup grated Parmesan cheese⅓ cup grated Pecorino cheese1 clove garlic, grated2 tablespoons fresh thyme leaves2 tablespoons melted butter4 ounces prosciutto8 ounces burrata cheese, at room temperature2 peaches