Salsa Macha (Mexican Chili Oil)
If you're a fan of Asian chili oil and chili crunch, there's a glaring hole in your condiment game in the form of a Mexican chili oil called salsa macha. It's made with fried shallots and garlic, a blend of chile flakes, nuts and seeds, and a few other ingredients. You can use it as a garnish, in marinades and dressings, in dips or with tortilla chips, and a nearly endless list of other dishes.
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