1:28
Source: @amilahsspot INGREDIENTS ⬇️ • 2 cups of Warm milk • 1tbs of yeast (I added 1/2 tsp because I used more milk than needed) • 3tbs of sugar • Salt • Butter • Flour • 1 egg •tsp of baking powder (Extra fluffy bread) INSTRUCTIONS: • 1. Warm 2 cups of milk, add 1 tbsp of yeast, 1 egg, 3tbs of sugar and let it sit for 10-15 minutes • 2. Then add 4.5 cups of flour and 1 tsp of salt and combine all ingredients til you get a sticky dough (add 1/2 cup if needed) • 3. Add half stick of butter (room temperatured) and knead until smooth. It’ll feel like it’s getting wet, just keep massaging in the butter until you get a soft dough. • 4. Cover your dough and let it rest for 20 minutes until it fills you bowl. • 5. When removing your dough it will feel fluffy, knead to relea
0:15
Cajan Corn in the Cob
1hr · 4 servings Cajun Corn On The Cob 🌽 • Ingredients : • 4 ears of corn husked • 2 tablespoon olive oil • salt and pepper to taste • 4 tablespoon mayonnaise i used vegan mayo • ⅓ cup sour cream or Mexican crema • 1 ½ teaspoon cajun spice • 1 ½ teaspoon smoked paprika • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 tablespoon cilantro chopped • ½ cup feta or cotija crumbled • 1 tablespoon lime juice 1 teaspoon chipotle or chili powder optional Instructions : • Oil and spices. In a small bowl, whisk olive oil, half of the cajun spice, half of the paprika spice, garlic and onion powder, salt, pepper to taste. • It is fine if you have extra oil-spices mixture left, you can brush the corn later, right before brushing with the mayo sauce.Place each cob on a piece
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