Plantain

Plantain is a staple of the Cuban cooks. Find all the great plantain recipes both sweet and savory here. From plantain maduros to plantain in soups. Each plantain recipe is so yummy.
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Cuban Fufu aka Mashed Savory Plantain Side Dish
This classic Cuban fufu dish is a tasty mashed plantain blended with savory bacon. Additionally the cooked mashed plantain has onion, garlic, parsley and spices making it an irresistible side dish.
the recipe for loaded guacamole nachos is shown
Loaded Cuban Nachos With Plantain Chips
These Loaded Cuban Nachos are filled with all the good stuff you would expect to find. They have the avocado, tomatoes, melted cheese and some beans. The good thing about using plantain chips as opposed to regular tortilla chips is that they stand up to the other ingredients a little more.
This may contain: a woman cutting up bananas on top of a wooden table
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Abuela’s Cuban Tostones Fried Plantain Side Dish That's Golden and Crispy
This recipe for tostones has been perfected. Each fried plantain tostone is fried until golden brown after a quick salt water dip. The salt water dip ensures your tostones will be golden & crispy. For more amazing Cuban foods be sure to follow along!
a blue and white plate filled with fried bananas on top of a tile countertop
Platanos Maduros (Cuban Plantain Recipe) – Abuela's Cuban Counter
Platanos Maduros are a Cuban staple. Platanos Maduros are served with savory dishes like Ropa Vieja, Picadillo or Arroz Con Pollo. You want your plantains to be completely black for the sweetest and most tender taste. Whether you like them love them or want to leave them, you will usually find them on the Cuban table.
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Cuban Lasagna a Sweet and Savory Dinner Recipe With Plantain
A sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. I promise you won't miss the pasta. We put a Cuban taste twist on traditional lasagna by substituting plantains for noodles.
a blue and white plate with some food on it
Abuela’s Cuban Tostones Fried Plantain Makes a Great Side Dish or Snack Food
Fried Cuban Tostones are crisp on the outside, soft on the inside, and just the right amount of salty on top. Making tostones is a two step process but it's a minimal effort for a big yummy taste! You need to make sure you dip them in salty water before the second. That little dip ensures that golden crust.
delicious side dishes plantains maduros
Platanos Maduros (Cuban Plantain Recipe) – Abuela's Cuban Counter
Platanos Maduros are a Cuban staple. Platanos Maduros are served with savory dishes like Ropa Vieja, Picadillo or Arroz Con Pollo. You want your plantains to be completely black for the sweetest and most tender taste. Whether you like them love them or want to leave them, you will usually find them on the Cuban table.
a white plate topped with a piece of food on top of a blue and white table
Cuban Lasagna Layers of Plantain and Picadillo MMM Good
Learn how to make this tasty lasagna dish with Cuban flavors. This one dish meal uses our Picadillo recipe for the meat sauce and fried or baked plantain instead of the traditional pasta noodles. The whole dinner recipe bakes up cheesy with lots of flavor for a meal the whole family will love.
some food on a blue and white plate next to the words cuban tostones
Crispy Fried Tostones Cuban Style Are The Perfect Side Dish Anytime
This recipe for tostones has been perfected. Each fried plantain tostone is fried until golden brown after a quick salt water dip. The salt water dip ensures your tostones will be golden & crispy. For more amazing Cuban foods be sure to follow along!
a blue and white plate filled with plantains on top of a tile counter next to the words plantanoos maduros
Yummy Recipe for Platanos Maduros (Cuban Plantain Recipe) – Abuela's Cuban Counter
Sweet plantain fried to perfection are often found on the Cuban dinner table. This appetizer or side dish is a loved classic Cuban recipe. Learn how to cook these with our family recipe and follow along for more tasty authentic Latin dishes.
a blue and white plate filled with fried bananas on top of a tiled tablecloth
Platanos Maduros (Cuban Plantain Recipe) – Fried Plantain Side Dish Recipe
Platanos Maduros are a Cuban staple. Platanos Maduros are served with savory dishes like Ropa Vieja, Picadillo or Arroz Con Pollo. You want your plantains to be completely black for the sweetest and most tender taste. Whether you like them love them or want to leave them, you will usually find them on the Cuban table.
the cover of appetizer ideas loaded cuban nachos is shown in blue and white
Loaded Cuban Nachos With Plantain Chips
These Loaded Cuban Nachos are filled with all the good stuff you would expect to find. They have the avocado, tomatoes, melted cheese and some beans. The good thing about using plantain chips as opposed to regular tortilla chips is that they stand up to the other ingredients a little more.
a blue bowl filled with chicken soup on top of a table
Yaya’s Homemade Chicken Soup – Abuela's Cuban Counter
Chicken Soup transcends cultures. Each family has their own unique spin and flavors on the chicken soup recipe, but the foundation is the same. In this soup recipe there is plantain and mangala root veg for a hearty soup that will knock out the worst cold in no time flat! Delicious Cuban Sopa de Pollo recipe straight from our Abuela!
a baked dish in a bowl on a blue and white tile floor
Shepherds Pie With Picadillo Topping & Sweet Plantain Puree
Tambor Cubano is made with a layer of picadillo topped with a mash or puree. This Cuban style shepherds pie is topped with sweet plantain puree.You can use our mangala mash instead of the plantain or the turkey picadillo instead of Abuela's. Mix it up and enjoy for your family weekday dinner idea. For more great cooking ideas and recipes be sure to follow along
an advertisement for abuela's cuban tostones on a blue and white plate
Abuela’s Cuban Tostones – A Plantain Recipe MMM Good
Abuela's Cuban Tostones are crisp on the outside, soft on the inside, and just the right amount of salty on top. Making tostones is a two step process but it's a minimal effort for a big yummy taste! You need to make sure you dip them in salty water before the second. That little dip ensures that golden crust.