Moist Chocolate Espresso Cake
Chocolate espresso cake is the ULTIMATE mocha lovers dessert! It's rich, chocolatey, fudgy, and MOIST - and there's no shortage of coffee and chocolate flavor! The cake layers are brushed with a coffee soak for even more espresso goodness and it's all frosted with the silkiest espresso fudge frosting. This showstopper of a cake is bakery worthy, but all the components are so so easy to make. #chocolate #espresso #cake
Easy Dark Chocolate Whiskey Cake Recipe
Treat yourself to a sumptuous Dark Chocolate Whiskey Cake topped with a luscious ganache. This easy-to-follow recipe ensures even novice bakers can create a show-stopping dessert that’s perfect for any occasion. The deep chocolate flavor infused with whiskey makes every bite a luxurious experience!
Irresistible Summer Peach Cake
Irresistible Summer Peach Cake Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1 cup canned peaches, drained and chopped 1/2 cup powdered sugar 2-3 tablespoons peach juice (from canned peaches) Directions: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Homemade - Lemon 🌅 Cream Cheese Pound Cake - Beyond the Butter Ingredients: For the Cake: 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 8 oz cream cheese, softened 2 1/2 cups granulated sugar 6 large eggs, room temperature 2 tbsp lemon juice 😹 | Facebook
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