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Stuffed Venison Backstrap anyone? Cream cheese, bacon, and of course, fresh backstrap from your hunt harvest make this recipe a must-try. Grill these up at your campsite or on the back patio. http://www.campchef.com/recipes/stuffed-venison-backstrap/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Camp%20Chef&utm_content=Stuffed%20Venison%20Backstrap
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Grilled Venison Back Strap ~ medium-sized prepared/washed venison backstraps •1 small jar of horseradish sauce •Garlic powder •Your favorite brand of seasoning salt •Black Pepper •1 onion of your choice (I generally use a white onion) •1 package of bacon (approximately 12 pieces) •Worcestershire sauce
Amazingsouprecipes.com
This is a simple recipe for venison stew. Perhaps you hunt, or you know someone who does who is willing to share a little venison with you. While it is a red meat like beef, it has a much richer, stronger flavor. Venison stew is perhaps one of truly comforting dishes on earth. This is what your ancestors ate in their log cabins or along the trail. A pot of bubbling stew could feed a crowd or be stretched over several days.