Smoked Boneless Skinless Chicken Thighs on Pellet Grill
Smoked chicken thighs are incredibly juicy and flavorful. Smoking chicken thighs will take about an hour, but afterward, they're so tender you can cut them with a fork! The sweet, smoky flavor is so delicious it's hard to believe it takes only 10 minutes of prep time, making these perfect for a weeknight meal!
500K views · 2.3K reactions | Talk about a delicious combo! Smoked baby back ribs with a tangy mustard BBQ sauce. And my secret ingredient, @silver_spring_foods Beer’n Brat Horseradish Mustard! Made with the freshest horseradish, it’s perfect with any recipe! Silver Spring Foods is the world’s largest grower and processor of horseradish, offering a variety of horseradish products, sauces, and specialty mustards, including their Prepared Horseradish – adding #ZING to any dish! Every harvest is vigorously tested for flavor potency, ensuring the best horseradish available on the market. Start by removing the membrane from your ribs and coating them on both sides with the mustard. Next, season with your favorite BBQ rub and place them on the smoker at 275 degrees for 2.5 hours. While the ribs are smoking, make the mustard BBQ sauce. ¾ cup Beer’n Brat Horseradish Mustard½ cup honey¼ cup brown sugar½ cup apple cider vinegar2 tbsp Worcestershire2 tbsp ketchup1 tsp BBQ seasoning Mix everything in a small saucepan and simmer over low heat for 10 minutes. Wrap the ribs in aluminum foil with ¼ cup of the Beer’n Brat Mustard sauce and cook for an additional hour until they are fork tender. Remove from the wrap, finish them with the sauce and cook for a few minutes to allow the sauce to set. These ribs turned out so good! Check out the link in my stories for a $1 off in-store coupon! Be sure to grab a bottle of Beer’n Brat Horseradish Mustard today and give this recipe a try! #SilverSpringFoods #GiveItZing #MustardMashUp | Grilling with dad | Facebook
500K views · 2.3K reactions | Talk about a delicious combo! Smoked baby back ribs with a tangy mustard BBQ sauce. And my secret ingredient, @silver_spring_foods Beer’n Brat Horseradish Mustard! Made with the freshest horseradish, it’s perfect with any recipe! Silver Spring Foods is the world’s largest grower and processor of horseradish, offering a variety of horseradish products, sauces, and specialty mustards, including their Prepared Horseradish – adding #ZING to any dish! Every harvest is vigorously tested for flavor potency, ensuring the best horseradish available on the market. Start by removing the membrane from your ribs and coating them on both sides with the mustard. Next, season with your favorite BBQ rub and place them on the smoker at 275 degrees for 2.5 hours. While the ribs
Texas Roadhouse Butter Chicken Skillet: A Creamy and Comforting Delight
Savor the rich, buttery goodness of this Texas Roadhouse Butter Chicken Skillet recipe, where tender chicken thighs are simmered in a luscious, creamy sauce infused with savory herbs and spices. This one-pan dish not only makes for an easy weeknight meal, but it also delivers restaurant-quality flavors right in your kitchen. Perfectly paired with rice or crusty bread, this mouthwatering recipe is bound to become a family favorite. Enjoy the ultimate comfort food experience with this delightful chicken recipe!
223K views · 37K reactions | Spicy Crispy Fried Chicken Wings Perfect for fried , air fried , oven baked or on the grill ! Great for summer bbq and dinner ! Chicken marinade: 1. 2 pounds chicken wings or wingettes 2. 1/4 cup dark soy sauce , 1/4 cup oyster sauce , 3. 1 tablespoons garlic powder, 2 teaspoon cayenne , 1 teaspoon salt and black pepper . 4. 1 heaping tablespoon yellow mustard. 5. 1 egg Flour mix : mix together 1. 1.5 cup all purpose flour 2. 2 tablespoons corn starch 3. 1 teaspoon salt Spicy sauce : 1. 2-3 tablespoons butter 2. 2-3 tablespoons hot oil from frying 3. 2 teaspoons cayenne or spicy chili powder 4. 2 teaspoons paprika 5. 1 teaspoon salt and pepper 1. Dry off the chicken with paper napkin well. The dryer the chicken the crispier it will be. 2