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The Best 7 Layer Bars
The best 7 layer bars! Layers of delicious flavor make this old fashioned recipe one that the entire family will love!
Eggnog Pound Cake
This moist, tender Eggnog Pound Cake recipe features eggnog in the batter and an eggnog glaze. It's simple, easy, and filled with holiday flavor!
Lemon Cream Cheese Bars
Lemon Cream Cheese Bars - Cook, Taste, Eat
Lemon Cream Cheese Bars
2hr 5min · 24 servings Ingredients cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided 2 lemons, zested and juiced, divided 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 2 tablespoons butter, melted 3 tablespoons white sugar Instructions Step 1 Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray. Step 2 Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Step 3 Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent
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