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Desserts

white queso

250 Pins

brenda bounds

a pan filled with white chocolate covered in pink icing and cranberry toppings

Strawberry Frosted Strawberry Sheet Cake

Mouthwatering Butter Pecan Pound Cake with rich buttery texture and crunchy pecans, ideal for any dessert table. One beautiful cake image captures its deliciousness.

Delicious Butter Pecan Pound Cake

Discover the ultimate Butter Pecan Pound Cake that's moist, dense, and perfect for any occasion. This rich recipe features toasted pecans for that perfect crunch, marrying buttery goodness with nutty flavors. Whether you're celebrating a birthday, holiday, or just indulging on the weekend, this cake is sure to impress. It's easy to bake and will make your kitchen smell delightful. Serve it with whipped cream or scoop of ice cream for an irresistible treat. Get ready for compliments!

gooey pecan pie cake with selow cake mix on a white plate

Gooey Pecan Pie Cake with Yellow Cake Mix

A cozy fall favorite, this dump cake has a soft center, crisp topping, and classic pecan pie flavor in every bite.

$Ingredients:\n1 package cream cheese\n1 cup butter\n2 cups sugar\n4 large eggs\n2 cups mashed sweet potatoes\n3 cups flour\n2 teaspoons baking powder\n1 teaspoon baking soda\n1 teaspoon cinnamon\n1 teaspoon vanilla extract\nInstructions:\n1. Preheat oven to 350\xc2\xb0F\n2. Beat cream cheese and butter\n3. Add sugar, eggs, and sweet potatoes\n4. Mix flour, baking powder, and baking soda\n5. Bake for 1 hour 5 minutes\n6. Cool completely\n#SweetPotatoPoundCake #HolidayDessert #WinterWarmth$

Sweet Potato Pound Cake: A Delicious Autumn Treat

Ingredients: 1 package cream cheese 1 cup butter 2 cups sugar 4 large eggs 2 cups mashed sweet potatoes 3 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon vanilla extract Instructions: 1. Preheat oven to 350\xc2\xb0F 2. Beat cream cheese and butter 3. Add sugar, eggs, and sweet potatoes 4. Mix flour, baking powder, and baking soda 5. Bake for 1 hour 5 minutes 6. Cool completely #SweetPotatoPoundCake #HolidayDessert #WinterWarmth

pecan pie cookies with instructions for baking them on the grill and in the oven

Easy - Pecan Pie Cookies These Pecan Pie Cookies are a delightful twist on a classic dessert. Sweet, nutty, and irresistibly good! 🥜🍪 Ingredients: 1 cup unsalted butter, softened 1 cup brown sugar 2 cups all-purpose flour 1 cup chopped pecans 1 egg 1 teaspoon vanilla extract 1 teaspoon baking powder Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Cream Butter and Sugar: In a bowl, cream together the butter and brown sugar until fluffy. Beat in the egg and vanilla. Add Dry Ingredients: Combine flour and baking powder; gradually mix into the creamed mixture. Stir in pecans. Bake: Drop by tablespoonfuls onto ungreased baking sheets. Bake for 10-12 minutes. Cool before serving | Facebook

strawberry crunch poke cake recipe with instructions

strawberry shortcake cheesecake recipe with instructions

Spaceships and Laser Beams

a cake with white icing on it and the words slap ya momma pound cake

Homemade Delights - Slap Ya Mama Pound Cake Ingredients: For the Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3 cups granulated sugar 6 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract (optional but recommended for extra flavor) 1 cup whole milk (room temperature) For the Glaze: 1/4 cup unsalted butter 1/4 cup whole milk 1 cup powdered sugar 1 teaspoon vanilla extract Instructions: 1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan. You can also use non-stick cooking spray for easier removal. 2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. Crea

Cupcakes

a cake with strawberries on top and the words homemade strawberry italian cream pound cake

Ron Recipes - Homemade Strawberry Italian Cream Pound Cake Cake Ingredients: 1 cup unsalted butter, softened 2 ½ cups granulated sugar 6 large eggs, room temperature 2 ¾ cups all-purpose flour ½ tsp baking soda ½ tsp salt 1 cup buttermilk 1 tsp vanilla extract 1 cup finely chopped fresh strawberries (drained well) ¾ cup sweetened shredded coconut ½ cup chopped pecans or walnuts (optional) Frosting Ingredients (Strawberry Cream Cheese): 1 (8 oz) block cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar (add more for thicker consistency) ½ cup finely chopped strawberries (drained very well or blotted) 1 tsp vanilla extract Pinch of salt Instructions: For the Cake: Preheat your oven to 325°F (163°C). Grease and flour a bundt or layer cake pans.