DIY

99 Pins
·
1y
a muffin tin filled with freshly baked muffins
Cottage Cheese Muffins - The Easiest Recipe
Cottage Cheese Muffins - The Easiest Recipe
a quiche with cheese and spinach in a baking dish on a blue and white tablecloth
My Favorite Quiche!
This may contain: an apple crumbler is being spooned with ice cream
1:07
Apple Crumble
Turn to this easy apple recipe and whip up a loaf of quick bread! It will become one of your favorite fall baking ideas. Lightly spiced with cinnamon and nutmeg, this apple bread is an incredible morning breakfast!
INCREDIBLE APPLE BREAD
the best vegan sandwich bread is cut in half
The Best Vegan Sandwich Bread!
the best gingerbread cookies for christmas and other holiday treats to bake or bake
Gingerbread Cookies
gingerbread men cookies on a white plate with text overlay
Gingerbread Men Cookies
biscuits and cottage cheese on a cutting board
Cottage Cheese Muffins - The Easiest Recipe
Cottage Cheese Muffins - The Easiest Recipe
an egg quiche on a plate with the title text vegan just egg quiche made three ways
Vegan Just Egg Quiche
Make this delicious Just Egg Quiche for breakfast, brunch, the holidays, or the next time you feel like serving breakfast for dinner! It’s vegan, dairy-free, and also gluten-free, if you make it crustless or with a vegan gluten-free crust. The recipe includes instructions on how to make this recipe into mini quiches and also how to make it with no crust.
three muffins sitting on top of a white cloth
Cheesy muffins - Netmums
a pie with one slice missing from it on a plate next to garlic and onions
Lancashire Cheese & Onion Plate Pie
the best creamy vegan cheesecake no cashews required is on this plate
Vegan Cheesecake Recipe - No Cashews & No Tofu!
How To Make The Best Vegan Cheesecake With Just 6 Ingredients
the best custard pie recipe is made with cheesecake crust and topped with cinnamon
Vintage Custard Pie
Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling – and nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich. It’s always a big hit at my house.
a close up of a muffin on a plate with a fork in the background
Sour Cream Scones
cookies with peanut butter and jelly in the shape of monster's teeth on a baking sheet
Bettys Fat Rascals | Sainsbury`s Magazine