Vegan Just Egg Quiche
Make this delicious Just Egg Quiche for breakfast, brunch, the holidays, or the next time you feel like serving breakfast for dinner! It’s vegan, dairy-free, and also gluten-free, if you make it crustless or with a vegan gluten-free crust. The recipe includes instructions on how to make this recipe into mini quiches and also how to make it with no crust.
Vintage Custard Pie
Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling – and nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich. It’s always a big hit at my house.