The Food
LEAVE THE COOKING TO US!
Since 1966, Sue Holladay brings years of river running and cooking experience to our menus that accommodate everyone’s tastes and dietary needs. Just show up for the meals and enjoy your day of adventure. All the planning, packing, shopping and preparation is done for you. Our guides create river recipes into “to die for” meals. Dutch-oven lasagna, salads, fresh salmon or steak, brownies… You will be hungry! Oh yeah, and we do the dishes!
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