Tamarind Chutney: Sweet, Sour and a Li'l Spicy! | Indian Ambrosia
Learn how to make tamarind chutney: a sweet and sour dip that goes like gangbusters with Indian snacks. Seedless tamarind, jaggery and spices come together in an easy recipe that’s made in minutes. Drizzle it over samosas, aloo chaat, and pani puri to take them to the next level.
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