French

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The 110-Year-Old French Chicken Recipe That's Always in My Dinner Rotation (One-Pot!)
This may contain: a white plate topped with meat and vegetables
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Duck Breast Delight with Asparagus: A Mouthwatering Marvel ✨🫠
Ingredients: 1 duck breast Thyme, to taste 2 cloves garlic 1 tablespoon butter (for second cooking) Rosemary Anise Juice of 2 oranges 1 tablespoon honey 1 tablespoon demiglace Asparagus Preparation: Clean the duck breast and make diagonal cuts on the skin on both sides. Vacuum seal the breast for the first cooking along with thyme and garlic, and cook at 54 degrees Celsius, maintaining the temperature with a sous-vide machine, for 1 hour. Once cooked, proceed with the second cooking in a skillet: sear the breast to achieve the right crispiness, baste with butter, adding rosemary and anise for fragrance. In the same skillet, add honey, orange juice, and demiglace, and let the sauce reduce. Clean the asparagus and sauté them in a skillet with a knob of butter. Serve the duck breast with th
Creamy French Chicken Tarragon (Poulet à l’Estragon)
Creamy French Chicken Tarragon (Poulet à l’Estragon)
Chicken Cassoulet - Classic French Cassoulet Recipe
Smoked sausage, sautéed chicken, and white beans combine in this easy take on traditional French cassoulet! With the flavors of white wine, tomato, and thyme, this Easy Chicken Cassoulet is sure to become a savory family favorite.
The Easy French Chicken Dinner That'll Never Leave My Rotation (Such a Smart Shortcut!)
Quick and Easy Coq Au Vin - Perfect Chicken Braised in Wine!
Quick and Easy Coq Au Vin - Perfect Chicken Braised in Wine!