Desserts

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Brenda Jacobs
Rich and decadent chocolate chip cupcakes topped with melted white and dark chocolate, perfect for any dessert lover.
These Honey Peach Cream Cheese Cupcakes sound absolutely delightful! Here's a breakdown of the recipe with some additional tips: Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1 cup peach preserves 1/2 cup cream cheese, softened 1/4 cup powdered sugar 1 tablespoon milk 1/2 cup diced fresh peaches 2 tablespoons honey for drizzling Sugar crystals for garnish Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Mix Wet Ingredients: In a large bowl, beat butter

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Preheat Oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper. Mix Wet Ingredients: In a bowl, cream butter, peanut butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture. Stir in oats and chocolate chips. Shape Cookies: Scoop large spoonfuls of dough (about 2 tablespoons) onto prepared baking sheets, spacing them 2 inches apart. Bake: Bake for 10-12 minutes or until edges are lightly golden. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
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