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Back to the Table

Pesto Tortellini with mozzarella, salami and tomato skewers
28 Pins
·
5mo
By
Denise Klis-Bushnell
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Gnocchi Parisienne
Crispy Leeks
Fried Leeks
Wilted Kale
Tomato Skewers
Couscous Dishes
Pasta Gnocchi
Gnocchi Dishes
Truffle Sauce
Gabe Kennedy on Instagram: "Gnocchi Parisienne - beloved by the world’s most renowned chefs, these are crunchy on the outside, custardy on the inside and has no potato! This dish transforms pantry staples into something decadent and elegant with a black truffle sauce, watercress oil, wilted kale and crispy leeks. Let me know what y’all think 😊 Gnocchi Parisienne 300 g Bread flour 450 g Milk, whole 100 g Butter, plus more for searing 10 g Salt, kosher 300 g Egg(s), about 6 300 g Parmesan, grated Bring milk and butter to a simmer. Mix the flour, salt and mix in. Cooking flour to 170F. Next in stand mixer - add the eggs (one at a time) Then in the cheese. Put in piping bag, and cut. Boil in salted water till they float. Sear in butter till crispy. Sauce 1 Shallot, minced 2
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Pesto Tortellini
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Readly | House & Garden 2022-12-01: Page 132
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some meat and mushrooms are in a skillet on a wooden table with parsley
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Cannoli - Mascarpone Cream Filled Chocolate Cups= So easy to make & such an elegant dessert for your holiday gathering. Bite size for the perfect portion too!
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Cheesecake Factory Avocado Egg Rolls - It's so much cheaper to make right at home and it tastes a million times better too!
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Skip the onion step and use the Onion Rosemary Confitura I made this summer!