Peanut Boat Tart Recipe
PEANUT BOAT TART =Boat Crust= 140g butter, ½ of an egg, ½ c icing sugar, 1½ c plain flour, a pinch of salt, ==Peanut Tart Filling== 1½ of an egg, ½ c sugar, 1/3 c maple syrup/corn syrup, 1 T. melted butter, ½ t. vanilla extract, ¾ c finely chopped peanuts + extra for toppings, 3 pcs. Graham crackers, crumbs (optional)====