Breakfast

Bisquick Breakfast Bake

10K views · 186 reactions | Easy, Cheesey Croissant Breakfast Bake | Easy, Cheesey Croissant Breakfast Bake | By Robyn Q | Alright, that's six ounces of cream cheese that I added to my croissants. I'm just going to spread that out into an even layer. You just want to make sure that that covers our bottom of our croissants. We're going to add some bagel seasoning to each of these. I'm just going to sprinkle a little bit on. You definitely could add a different seasoning if you're not a fan of this but I am a huge fan of the Everything bagel seasoning. We're going to add our tops on to our croissants. Alright, the next thing we want to do for that easy breakfast bake is we're just going to cut our croissant into four pieces. Alright, last one. Just cutting that into fours. Just like that. Super easy. Okay, let's set this aside and I've got a nine by thirteen baking dish and we are just going to brush it with butter just all over the bottom and a little bit on the sides. Alright, our pan is coated. So, I'm just going to slide in those croissants that we cut and we just are going to add them to our buttered dish. Right. I've got some bacon that I cooked. I've got six slices. We are going to slice that up. You definitely could use breakfast sausage if you want to or ham. Whatever you like. We're just going to start sprinkling that right on top of that croissant. Alright next we're going to make our egg mixture. We're going to bring in our bowl and I have got six eggs that we are going to add to our bowl. Add milk to this. I have one cup of milk. We're going to add some fresh thyme. You definitely could do parsley, whatever you like. You're just going to whisk that together until those eggs are mixed in with that milk. You definitely can add dried herbs if you want to. If you don't have fresh herbs, I still have fresh herbs. So, I'm pretty excited about that. We're just going to add that egg mixture right on top of our croissants. Pour it all over. We have to have some cheese or at least my family believes we do so and I do too. So, I have a couple of shredded cheddar cheese. I have my oven set at 375 degrees and this is only going to take 25 to 30 minutes. I can't wait for you to see it. Alright, our easy croissant breakfast bake is done and I'm just going to sprinkle it with that leftover thyme that we have. Oh, you can hear that. Mm mm mm. Cut into this. Be good. Under that. Oh you can see all that cream cheese. Okay. That's what I like. Look at that cream cheese. You can see the egg in there. Easy croissant breakfast bake. Absolutely delicious. Yum.

Biscuits and Gravy Casserole

Pecan Delight Baked French Toast

Pancake Muffins

2.3M views · 29K reactions | This changed the way I do breakfast! | This changed the way I do breakfast! I make a sausage, gravy and biscuit pie. | By Justine Kameron | Alright, we started off with one can of our sausage gravy. Go ahead and get all of that gravy out. This is in my frozen pie crust. Delicious. Now, coming in with some eggs. I have five eggs here and we're just going to pour that right in there with our gravy. This is going to be such an easy and delicious breakfast. Now, I'm just going to go ahead and add some more sausage to our sausage gravy. This is the already pre-cooked sausage crumbles. Ooh, this is going to be delicious. I'm just going to add about a cup of our sausage crumbles in there. Alright. Now, this is optional but I'm going to add some sharp cheddar cheese shreds. I'm using a Tilmuck and we're just going to add a beautiful amount of our telemuff cheese in there. Now, we're going to season this up real quick. I have some pepper, freshly ground pepper that we're going to get right in there. Oh, this is coming together perfectly. Now, I'm going to add a little bit of salt. I like salt with my eggs. You can skip it if you want to and for my secret ingredients, my onion butter seasoning. Oh, I will put this on breakfast, lunch, and dinner. It is so good. Okay and you can even add some fresh onions in there if that's what you like. Okay, this is looking great. It is time to get this nice and well mixed. We have our gravy, our sausage, our eggs. This is going to be almost like a play on gravy and biscuits. It is going to be delicious and the best breakfast you've never had before. All in a pie crust. It's kind of like a quiche mixed in with our biscuits and sausage. Alright, this is fully mixed together. It looks incredible. Now, of course, we need a crust for our pie. So, I have a crescent dough sheet but we're not going to use this how you think we would. Whoo. Go ahead and get this open it's okay if it rips apart it always rips apart that's one thing you can count on with this dough sheet and that's why we're going to use it a little bit differently so go ahead and get your crescent dough sheet out and then I have some scissors here and we're just going to go ahead and cut our dough just like this right on top of our pie sheet oh it's interesting here and these are going to pop up and just make like kind of a biscuit for our biscuit biscuit biscuits and gravy quiche. Oh yeah. Cuz you can't have biscuits and gravy without the biscuits, right babe? That's for sure. I thought the pie crust was the biscuit but this makes more sense. Yeah, I mean, both can be them. Okay and you could also just use Pillsbury biscuits if that's what you prefer but I already have this in my fridge and I didn't want to go to waste so that's what we're doing. Alright, we're finishing this off with a quick butter brush on our little dough sheet bites. Just quickly get it nice and buttered so that it can be browned up and look flaky and delicious. You could also do an egg wash that appropriate for our egg quiche pie but that is it you guys so easy so quick the perfect Sunday brunch that everyone will love we're going to go ahead and carefully pop this in the oven it sets at 350 and it's going to cook for 40 minutes oh my look how delicious this came out goes perfectly crusted browned crescent dough oh and it rose perfectly okay Let's go ahead and cut into this. I cannot wait for breakfast. Cut all the way through to that crust. Oh, yeah. That looks so good. The perfect slice. Oh my. We got the sausage, the egg, the gravy. This is about to be good. Oh my goodness. That is delicious.

The Best Breakfast Recipes

32K views · 1.5K reactions | easy cheesy biscuits 😋 | easy cheesy biscuits 😋 y'all, these frozen biscuits areso good! | By Kristin's Country Kitchen | Facebook

Sausage Gravy Breakfast Casserole

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Sausage Gravy and Biscuit Pie

Sausage Gravy Breakfast Casserole

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2.3M views · 9K reactions | easy cheesy biscuits | cheese, holiday | easy cheesy biscuits this is a quick and easy recipe for yummy cheese biscuits, a perfect side dish for the holidays. | By Kristin's Friends | Alright y'all we have one packet of these frozen grams buttermilk biscuits. We're just going to arrange these in our pan real nice. Let's see. I don't even know if there's going to be room for all of them. Yeah we're just going to we're going to do it like that. That looks good. That looks good. We'll put one more right there. Alright we'll save these three for later. Next here we have one stick of melted butter. This doesn't look like a lot y'all but we're just going to we're just going to drizzle this right on top of our biscuits. And these are frozen straight out of the freezer y'all. Okay. It's so easy. I love making this dish. It's a great like appetizer or side dish, whatever you'd like. Alright, one stick of melted butter, okay? Next step here, nope, not that. We have some sharp cheddar cheese. Now, this is my favorite cheese to use on this dish but y'all can use really whatever you'd like. So, we're just going to do a nice layer right on top of these frozen biscuits and you know why else I love making this dish y'all because you just put everything in one pan and you throw it in the oven and it is so easy, okay? So easy y'all. Mmm mmm. I love cheese. Cheese is delicious. Alright, next. Now, this is is a step. You can use whatever you'd like. You can use bacon bits but I have some of this turkey sausage in my fridge. So, I I really like using this. We're just going to sprinkle this turkey sausage right on top. It's a little bit healthier than the pork sausage, little less fattening but so I'm just going to do that right on top. It smells good too. Let's get the rest of this up. This could even be a breakfast y'all. If you want to serve this up with some eggs, you could do that too. It's it's good for any anytime, anytime of day, any meal. Alright. Next here, we're going to do a little seasoning. We need a little bit of pink Himalayan salt, just a little bit, little sprinkle, sprinkle. We have some dried minced onion. I think it adds real good flavor. And if my kids are eating this, they say they don't like onion so I just season it with that because it's much easier. Alright, we're going to do a little bit of garlic as well. Fresh garlic right out of this jar. I mean, it's not it's it's half fresh, right? I mean, it's like already cut but it's not the dry kind. I'm babbling. Alright, y'all. Whoo. It's one of those days. I'm telling y'all, okay? Now, we need some parsley. Some fresh or some, this isn't fresh. It's dried parsley. If you want to use fresh, you can. I don't have any today so we just going to do this kind. Just like so. Alright, last up here. This is what I maybe not the last step all the way. Okay. I'm going to use a little pepper jack cheese. Little more cheese right on top of the sausage layer. Alright. A little bit. Now, I like using this because it adds a little bit of flavor that kick from the you know, the pepper jack is a little bit spicy but you don't need to use too much. Yeah, you don't need to use too much. Just like that. I think this is looking real good y'all. You know, we're going to do another little sprinkle of Pepper Jack. Yup and then we're going to do another little sprinkle of sharp cheddar because these are cheese biscuits after all. Cheese and turkey sauces. That's really all we got here. Alright and then, I like I like that color contrast. We're going to do a little more parsley because I like something green. Gotta have vegetables. Vegetables with every meal y'all except dessert but sometimes. Alright. I'm going to put this in the oven at 350 for about 20 minutes y'all. I'm so excited to show y'all some of my favorite cheese biscuits. Alright, y'all. Look at these delicious cheese biscuits. Mmm. So, y'all this is a totally customizable recipe but I love using those frozen grands biscuits or the buttermilk biscuits. I melt, I put some in here frozen. I put butter on top, some cheese, some turkey sausage but you know what y'all you can do ever you like. Now y'all I'm going to be honest I just took this out of the oven like a few minutes ago. I also put some garlic in here. So you know I'm just going to cut one. Let me get one out like so. Oh my goodness. I might get two out actually because I I like the middle ones. They're they're usually softer and they got all this cheese. That's what I want y'all. Look at that. Oh my goodness. Look at that y'all. It's going to be so good. Alright. It's hot though. It's hot. So I thought it look that pretty but I don't care because I'm hungry. Take a little bit of sour cream right on top. I don't care what y'all say. That's what I like to do, alright? So, it's time to have a bite. These are going to be so good. Little bit of cheese. Okay, come here. Get on my little fork. Turkey sausage. Cheese, some some spices, some garlic, little bit of sour cream.