Pie

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I Tried Dolly Parton’s Banana Pudding and Will Never Make It Another Way
I Tried Dolly Parton’s Banana Pudding | The Kitchn
No Bake Christmas Peppermint Pie
Indulge in this Decadent Christmas Peppermint Pie that’s sure to impress your holiday guests! It's rich, creamy, and bursting with festive flavor—perfect for making your Christmas dessert table truly special.
1.8M views · 26K reactions | No Bake Caramel Apple Pie | No Bake Caramel Apple Pie | By Kiera's Southern Cooking | Alright y'all you ready for the easiest Thanksgiving holiday pie grab yourself one container of some Cool Whip get yourself two of these apple cider drink packs just not don't make the drink just throw in those little packets in there and we're going to add us one full can of some apple pie filling scoop that baby on in there we're also going to grab us maybe about one fourth cup or a couple tablespoons of some powdered sugar it a little mix. Throw in some vanilla, a teaspoon, not a tablespoon like I accidentally did but a little caramel drizzle and some cinnamon to go on the inside but then just mix it on up. Get your pie crust ready. Dump that all in there. We're going to smooth it out, smooth it around. Give it a little decoration with your caramel syrup. Then, once you, look at that. That looks so cute y'all but we're going to stick this baby in the freezer for about 2 hours and once you're done. Cut it on up. Get it out the freezer and enjoy a slice and y'all everyone will be thanking you for this.
1.8M views · 26K reactions | No Bake Caramel Apple Pie | No Bake Caramel Apple Pie | By Kiera's Southern Cooking | Alright y'all you ready for the easiest Thanksgiving holiday pie grab yourself one container of some Cool Whip get yourself two of these apple cider drink packs just not don't make the drink just throw in those little packets in there and we're going to add us one full can of some apple pie filling scoop that baby on in there we're also going to grab us maybe about one fourth cup or a couple tablespoons of some powdered sugar it a little mix. Throw in some vanilla, a teaspoon, not a tablespoon like I accidentally did but a little caramel drizzle and some cinnamon to go on the inside but then just mix it on up. Get your pie crust ready. Dump that all in there. We're going to sm
267K views · 5.3K reactions | Once you try this recipe, you’ll never go back to the pie plate! 😉 Try our Skillet Apple Pie for yourself: bit.ly/4fcdEdR | Southern Living
3.7M views · 10K reactions | Puff Pastry Pecan Pie Bites | Puff Pastry Pecan Pie Bites | By Food Dolls | Skip the pecan pie and make these pecan pie turnovers. And the filling is just butter, some brown sugar, pecans, some heavy cream, bring that to a boil until it's nice and thick. And then you're going to add these onto your puff pastries and then you're going to wrap it like a birthday present. And then brush it with a little bit of egg wash and pop it in the oven. And there you have it. Voila.
3.7M views · 10K reactions | Puff Pastry Pecan Pie Bites | Puff Pastry Pecan Pie Bites | By Food Dolls | Skip the pecan pie and make these pecan pie turnovers. And the filling is just butter, some brown sugar, pecans, some heavy cream, bring that to a boil until it's nice and thick. And then you're going to add these onto your puff pastries and then you're going to wrap it like a birthday present. And then brush it with a little bit of egg wash and pop it in the oven. And there you have it. Voila.
265K views · 1.8K reactions | Easy No Bake Treat! | Easy No Bake Treat! | By Charles Parks | Okay we've got a ten ounce bag of mini marshmallows. Scooby Doo. We're going to melt them with our can of pumpkin puree. Then we have one teaspoon of cinnamon, half a teaspoon of pumpkin pie spice. We're just going to melt this. Oh that looks good Kim. Okay now we just got to let it cool and then we'll finish our pie. Okay after your marshmallows and your pumpkin have cooled. Mhm. You're going to add in a thing of cool whipped topping. Interesting. I never would have thought that. Yeah really. This is a no baked pumpkin pie. Kinda fold it in. You don't want to mix it right Kim? Well I think this one said mix. I'm just going to kind of stir it in. No I'm going to stir I know. You sure it didn't say fold? Kim did a great folding job there y'all. Now we're going to take it and put it in a graham cracker crust and I got the ten inch so it wouldn't be ten inches is just the right size y'all. Don't let anyone tell you different. That's a nice one. Okay this is a no bake pumpkin pie. Do we let it cool? Yeah now you just let it chill. And then give it a couple hours and then you eat it. Alright. See y'all in about 6 hours. So here we've got. I'm going to let Mister Tyler try it. You can put some Cool Whip on top to take it wherever you're going for Thanksgiving. Or Tyler prefers. Oh show that off. Tim that looks good. I can't wait to try it. Kim. Oh. Mhm. Is that the way to go? No bake? Mm. Yeah. It's a little creamier than normal pumpkin pie. We have like an eight point eight. Great.
265K views · 1.8K reactions | Easy No Bake Treat! | Easy No Bake Treat! | By Charles Parks | Okay we've got a ten ounce bag of mini marshmallows. Scooby Doo. We're going to melt them with our can of pumpkin puree. Then we have one teaspoon of cinnamon, half a teaspoon of pumpkin pie spice. We're just going to melt this. Oh that looks good Kim. Okay now we just got to let it cool and then we'll finish our pie. Okay after your marshmallows and your pumpkin have cooled. Mhm. You're going to add in a thing of cool whipped topping. Interesting. I never would have thought that. Yeah really. This is a no baked pumpkin pie. Kinda fold it in. You don't want to mix it right Kim? Well I think this one said mix. I'm just going to kind of stir it in. No I'm going to stir I know. You sure it didn't say
Blackberry Clafoutis with Organic Valley
Blackberry Clafoutis
17K views · 4.1K reactions | Craving two desserts in one? Pecan Praline Cheesecakes blend the creamy richness of cheesecake with the sweet, nutty flavor of pecan pie, creating a bite-sized dessert that’s so hard to resist.⁠ ⁠ Comment LINKS and I’ll send you the recipe! Or you can find it online here: https://www.crazyforcrust.com/pecan-praline-cheesecakes/⁠ ⁠ #fallbaking #pecans #SweetTreats #EasyRecipes #ComfortFood #MiniPecanPieCheesecakes | Dorothy Kern | @crazyforcrust
17K views · 4.1K reactions | Craving two desserts in one? Pecan Praline Cheesecakes blend the creamy richness of cheesecake with the sweet, nutty flavor of pecan pie, creating a bite-sized dessert that’s so hard to resist.⁠ ⁠ Comment LINKS and I’ll send you the recipe! Or you can find it online here: https://www.crazyforcrust.com/pecan-praline-cheesecakes/⁠ ⁠ #fallbaking #pecans #SweetTreats #EasyRecipes #ComfortFood #MiniPecanPieCheesecakes | Dorothy Kern | @crazyforcrust
374K views · 24K reactions | Why choose between pumpkin pie and pumpkin crunch cake? Our recipe combines them both into one amazing dessert 🎃 This recipe makes two pies so you can enjoy when yourself and share one with a friend. Comment PIE to get the recipe in your DM! #pumpkinpie #pieseason #pumpkinspice #pumpkincrunch | Julie Clark | Tastes of Lizzy T
374K views · 24K reactions | Why choose between pumpkin pie and pumpkin crunch cake? Our recipe combines them both into one amazing dessert 🎃 This recipe makes two pies so you can enjoy when yourself and share one with a friend. Comment PIE to get the recipe in your DM! #pumpkinpie #pieseason #pumpkinspice #pumpkincrunch | Julie Clark | Tastes of Lizzy T
1.3M views · 2.8K reactions | Apple Butter Snickerdoodle Cookies – A Perfect Fall Treat: Ingredients* ½ cup (113g) butter, softened* ½ cup (136g) apple butter (homemade or store-bought)* 2 cups (400g) granulated sugar* 1 large egg* 1 tsp vanilla extract* 2¾ cups (330g) all-purpose flour (measured by stirring, spooning, and leveling)* ½ tsp cream of tartar* ½ tsp baking soda* ½ tsp salt* ½ tsp ground cinnamonFor the Cinnamon-Sugar Coating:* ¼ cup (50g) granulated sugar* 1 Tbsp ground cinnamonInstructions 1. In a stand mixer with a paddle attachment, blend together the butter, apple butter, and sugar until well mixed (but not light and fluffy—avoid over-creaming). 2. Add the egg and vanilla extract, mixing until everything is combined. 3. Next add the flour, cream of tartar, baking soda, salt, and cinnamon to the wet ingredients and mix until fully combined. 4. Cover the dough and refrigerate for 1-hour. 5. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mat. 6. In a small bowl, mix the cinnamon and sugar for the coating. Shape the dough into balls, then roll them in the cinnamon-sugar mixture to coat them completely. Place the dough balls on the prepared baking sheets, leaving space between each. 7. Bake for 13-15 minutes, or until the edges and bottoms are golden, and the tops have cracked but still look slightly underdone. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool.Enjoy these warm, soft, and spiced cookies as the perfect autumn treat!#falltreat #autumncookies #snickerdoodle #fallcookies #cozyvibes | A Charming Abode
1.3M views · 2.8K reactions | Apple Butter Snickerdoodle Cookies – A Perfect Fall Treat: Ingredients* ½ cup (113g) butter, softened* ½ cup (136g) apple butter (homemade or store-bought)* 2 cups (400g) granulated sugar* 1 large egg* 1 tsp vanilla extract* 2¾ cups (330g) all-purpose flour (measured by stirring, spooning, and leveling)* ½ tsp cream of tartar* ½ tsp baking soda* ½ tsp salt* ½ tsp ground cinnamonFor the Cinnamon-Sugar Coating:* ¼ cup (50g) granulated sugar* 1 Tbsp ground cinnamonInstructions 1. In a stand mixer with a paddle attachment, blend together the butter, apple butter, and sugar until well mixed (but not light and fluffy—avoid over-creaming). 2. Add the egg and vanilla extract, mixing until everything is combined. 3. Next add the flour, cream of tartar, baking soda, sal
46K views · 16K reactions | Salted Caramel Peach Hand Pies - some say the flavor combo is unexpected, everyone agrees they’re irresistibly delicious 🥳🍑 Googl “blue bowl peach hand pies“ or tap the 🔗 in my profile @bluebowlrecipes for the recipe — https://bluebowlrecipes.com/salted-caramel-peach-hand-pies/ #pie #peaches #saltedcaramel #summerfood #bakingaddiction #dessertlovers | Stephanie Simmons
46K views · 16K reactions | Salted Caramel Peach Hand Pies - some say the flavor combo is unexpected, everyone agrees they’re irresistibly delicious 🥳🍑 Googl “blue bowl peach hand pies“ or tap the 🔗 in my profile @bluebowlrecipes for the recipe — https://bluebowlrecipes.com/salted-caramel-peach-hand-pies/ #pie #peaches #saltedcaramel #summerfood #bakingaddiction #dessertlovers | Stephanie Simmons
542K views · 106K reactions | Apple pop tarts 🍎🍏 fun + delicious as individual pop tarts or as one giant pop tart! The filling’s made with mixed apples and a combination of cinnamon, nutmeg and fresh or ground ginger. Use homemade or store bought pie crust or puff pastry. It’s like a slice of apple pie for dessert or a breakfast pastry in the morning! Find the full recipe on my blog! Link in bio @parsleyandicing or search “parsley and icing apple pop tarts” #falldessert #apples #cinnamon #bakersofinstagram #reelsofig #reelsinstagram #myottawa #dessertlover #baking #ottawafoodies #fallbaking #bakefromscratch #dessertrecipe #fallbaking #apples #applepicking #applepie #appleseason | Natalie | Parsley and Icing
542K views · 106K reactions | Apple pop tarts 🍎🍏 fun + delicious as individual pop tarts or as one giant pop tart! The filling’s made with mixed apples and a combination of cinnamon, nutmeg and fresh or ground ginger. Use homemade or store bought pie crust or puff pastry. It’s like a slice of apple pie for dessert or a breakfast pastry in the morning! Find the full recipe on my blog! Link in bio @parsleyandicing or search “parsley and icing apple pop tarts” #falldessert #apples #cinnamon #bakersofinstagram #reelsofig #reelsinstagram #myottawa #dessertlover #baking #ottawafoodies #fallbaking #bakefromscratch #dessertrecipe #fallbaking #apples #applepicking #applepie #appleseason | Natalie | Parsley and Icing