Mixed Pickles
1 cup cucumbers, sliced 1 cup carrots, sliced 1 cup cauliflower florets 1 cup bell peppers, sliced 2 cups white vinegar 1 cup water 1/4 cup sugar 2 tbsp salt 4 cloves garlic, smashed 1 tbsp black peppercorns 1 tbsp mustard seeds (optional) Preparation: In a saucepan, combine vinegar, water, sugar, salt, garlic, and spices; bring to a boil. Pack the sliced vegetables tightly in clean jars. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. Seal the jars and let them cool to room temperature before refrigerating for at least 24 hours before serving.
Easy Refrigerator Pickled Vegetables Recipe (Ready in 24 Hours!) 🥒✨
This foolproof Easy Refrigerator Pickled Vegetables Recipe requires no canning! Just chop, pour brine, and refrigerate for crispy, tangy veggies in 24 hours. Perfect for salads, sandwiches, or snacking. Customize with your favorite spices!
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