@veganmeal.recipes on Instagram: ""GET NEW VEGAN COOKBOOK - Over 250+ Delicious Vegan Recipes for Breakfast, Lunch, Dinner, and also Dessert, and Snacks, Including 30-day Meal Plans - Updated for 2025'' =>> LINK IN BIO 🔗 @veganmeal.recipes How to make PICKLED CARROTS 🥕🥕 in 10 minutes By @tomatoeswithlemon What You’ll Need: 🥕 2 large carrots, peeled and julienned or cut into thin sticks 💦 1 cup water 🫙 1/2 cup apple cider vinegar 🍁 1 tbsp maple syrup 🧂 1 tsp salt 🌶️ 1/2–1 tsp crushed red pepper (adjust to heat preference) How You’ll Make It Prep the carrots: Place julienned carrots into a clean pint-sized glass jar. Make the brine: In a small saucepan, combine water, vinegar, maple syrup, salt, and red chili flakes. Bring to a gentle simmer, stirring until salt dissolves (about
Christopher Dorrah on Instagram: "Country Ranch Green Beans and Potatoes with Bacon. Ingredients: • 1 pound of fresh green beans, trimmed • 1 pound of baby potatoes, halved or quartered depending on size • 4 slices of bacon, chopped • 1 packet of ranch dressing seasoning mix • 2 tablespoons of olive oil • Salt and pepper, to taste • Optional: chopped fresh herbs (like parsley or chives) for garnish Instructions: 1. Cook the Bacon: In a large skillet or pot, cook the chopped bacon over medium heat until crispy. Remove the bacon pieces and place them on a paper towel to drain, but leave the rendered fat in the skillet. 2. Prepare the Potatoes: Add the halved or quartered baby potatoes to the skillet with the bacon fat. Cook for about 8-10 minutes, stirring occasionally, until they begin to s
When it comes to the comfort food classic, this homemade mac and cheese recipe takes first prize. Sharp cheddar, parmesan, and a secret ingredient make this cheese sauce the best ever! #spendwithpennies #homemademacandcheese #entree #recipe #easy #sauce #creamy #classic #casserole #baked #best #cheddar #simple
Baking and Cooking 🧑🍳 on Instagram: "the only mac and cheese recipe you’ll need for thanksgiving 🤎 shoutout @Tini for the recipe!!🧑🍳 ingredients: 1 lb pasta (cavatappi) 1 lb mozzarella 1 lb colby jack ½ lb sharp cheddar 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp chicken bouillon powder 3 tbsp unsalted butter 3 tosp flour 12 oz evaporated milk 2 cups heavy cream 1/2 tosp Dijon mustard #macandcheese #macandcheeserecipe #macncheese #tinismacandcheese #colbyjack #thanksgiving #thanksgivingrecipes #cookingasmr #fyp #fyp"
Kristin Maxwell on Instagram: "Stovetop Velveeta Mac and Cheese is comfort food bliss and checks the boxes for a weeknight dinner: one pot only, simple ingredients, and ready in only 20 minutes! 👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Velveeta Mac") VELVEETA MAC AND CHEESE Serves 8 INGREDIENTS 16 ounces elbow macaroni uncooked 4 cups milk (whole or 2%) 2 cups water 8 ounces Velveeta cheese diced into small cubes 3 cups shredded sharp cheddar cheese 3 tablespoons salted butter 1 teaspoon Dijon mustard or dry mustard 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper or to taste INSTRUCTIONS 1. In a large, heavy-bottomed pot or Dutch oven, over medium-high heat, combine milk, w
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Lauren Bower on Instagram: "These tips for roasted broccoli are so clutch. My kids actually request broccoli now since making it this way. Everyone wins 🥦 1. Cut a flat side on each piece and bake flat side down. 2. Scrub the broccoli tops in the olive oil. 3. Season with S & P!! 4. Bake on the top rack at 400 degrees for 20 minutes."