Soup

One-Pot Macaroni Cheeseburger Soup

Mac & Cheese Soup

11K views · 13K reactions | @thesaltycooker Hamburger Soup. A warm, savory hug in a bowl—packed with flavorful ground beef, veggies, and spices, perfect for quick comfort food cravings. Comment “soup” and I’ll DM you the #recipe 1 lb ground beef 1 onion diced 2 cups potatoes cubed 1 cup peas 1 cup corn 14 oz can diced tomatoes 1 cup carrots diced 1 red pepper diced 1 cup celery diced 1 cup tomato sauce 3 cups beef broth ½ tsp oregano 1 ½ tsp kosher salt ½ tsp black pepper ½ tsp smoked paprika ½ tsp garlic powder 1 tbsp Worcestershire sauce 1. Cook ground beef in a large pot over medium heat. 2. Add onion, celery, carrot, and red pepper; sauté until onions are translucent. 3. Stir in remaining ingredients, reduce heat to low, and simmer for 30 minutes until vegetables are tender. 4. Serve and enjoy! #soup #hamburgersoup #soupseason #comfortfood #groundbeef #easyrecipes #30minutemeals #cozyandwarm #dinnerideas #eatathome | The Salty Cooker

BiG FAMILY COOKiNG ~ Broccoli Cheddar Soup

10K views · 80K reactions | POTATO SOUP RECIPE⬇️ 5-7 diced potatoes 1 diced onion 2 TBSP minced garlic 2 cups whole milk 1/2 cup whipping cream 1.5 cups water 2 TBSP chicken buillon (add more to taste) 1 pound bacon, chopped Toppings: Shredded cheese Bacon Green onion Greek yogurt Salt and pepper Every time I make this recipe, I change it up. It’s so easy because if you don’t have enough milk or you’re out of whipping cream, you can easily substitute it with more broth, sour cream, almond milk, or even extra flour and butter for thickness. You can use pre-cooked bacon bits as well, but it just tastes better with freshly fried bacon and the grease is perfect for the flour and butter mixture as a soup thickener. Start by frying all the chopped bacon. Remove from the pan, but save the grease. Add minced garlic and stir. Sprinkle in the flour and whisk for a minute over medium heat. Once it’s no longer lumpy, add in the butter. After butter melts add in chopped onion and cook for a few minutes until they start to soften. Pour in milk and whipping cream slowly while stirring. Pour in water and bouillon while stirring. Add in chopped potatoes (no bigger than 1/2 inch each). Heat to boiling and cook until potatoes are soft, stirring occassionaly. Using an immersion blender, blend soup until desired consistency. If you don’t have an immersion blender you can remove a bowl of potatoes and mash them with a fork. (If you want to try an immersion blender, I have a link for mine on amazon). Serve with desired toppings! #easyrecipe #soupseason #onepanmeal #potatorecipe | Ariel Hendrix

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141K views · 65K reactions | Potato Soup 4 large Russet potatoes cleaned 4 tbsps butter 2 tbsps garlic 1/2 chopped yellow onion 1/2 cup Flour 3 cups Milk 4 cups chicken stock (divided in half) Salt, pepper, and garlic powder to taste 1/2 cup sour cream 16 oz velvetta cubbed 3-6 crumbled strips of bacon Optional*** Garnish with bacon and green onion Poke holes in the potatoes with a fork, microwave them for 12 to 15 minutes until tender. Halve the potatoes and cut into chunks to cool In a large pot, melt butter over medium-low heat. Add garlic and onion and cook until the onion is translucent Slowly whisk the flour into the pan and stir til slightly browned. Slowly whisk in the milk 1 cup at a time. Then add the 1/2 chicken stock. Bring to a light simmer and whisk in the salt, garlic powder and pepper. Let come to a light simmer and thicken stirring occasionally Add velvetta, bacon and the sour cream and stir til smooth Turn off heat, and fold in potatoes I garnish with green onion and a little bacon and my wife LOVES IT, good luck! Ps: I use half the chicken stock when I cook the soup and when I put it away for leftovers I add the additional 2cups to thin it out…. Personal preference, you’ll see #potatosoup #recipe #holmescooking | Justin Holmes

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