🥩🍖 Crispy Pata is a Filipino favorite—tender pork leg with a crispy, golden skin that’s simply irresistible! 😋🍽️ #CrispyPata #FilipinoFood Crispy Pata Ingredients: Pork leg (1, cleaned) Water (4 liters, for boiling) Bay leaves (3) Salt (2 tbsp) Peppercorns (1 tbsp) Garlic (6 cloves, crushed) Vinegar (1/4 cup) Oil (for deep frying) Instructions: Boil pork leg in water with bay leaves, salt, peppercorns, and garlic for 2 hours until tender. Remove pork and let cool. Pat dry thoroughly. Heat...
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