Recipes - Soft Amaretto Almond Crinkles 🍪🌰 Ingredients: 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1/4 cup amaretto liqueur 1 tsp vanilla extract 1 cup chopped almonds 1/2 cup powdered sugar (for rolling) Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside. 3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 4. Add Eggs and Flavorings: Beat in the eggs, amaretto liqueur, and vanilla extract until well combined. 5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped almonds. 6. Form Cookies: Using a cookie scoop or tablespoon, scoop out dough and roll into balls. Roll each ball in powdered sugar until fully coated. 7. Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft. 8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 9. Serve: Enjoy these delightful crinkles with a cup of coffee or tea! Preparation Time: 15 minutes Cooking Time: 12 minutes Servings: 24 cookies Calories: Approx. 150 per cookie Notes: These soft and chewy cookies are infused with the rich flavor of amaretto and the crunch of almonds, making them a perfect treat for any occasion!" | Facebook
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