Two-Tone Chocolate Marble Cupcakes – A Swirl of Sweetness
These Two-Tone Chocolate Marble Cupcakes are a swirl of dark and white chocolate perfection! The moist, tender cake has a gorgeous marbled pattern, and the frosting takes it over the top with rich swirls of chocolate and vanilla buttercream. They’re not only delicious but a total showstopper at any gathering. Perfect for parties, birthdays, or just treating yourself to something fancy on a weeknight. They’re easier to make than they look—promise! #MarbleCupcakes #ChocolateLovers #CupcakeRecipes #BakingIdeas #TwoToneFrosting
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Alla Driksne | Online Cake Academy on Instagram: "Cranberry Orange White Chocolate Cupcakes Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk Zest of 1 orange 1/2 cup dried or fresh cranberries, chopped 1/2 cup white chocolate chips For the Frosting: 1/2 cup unsalted butter, softened 1/2 cup cream cheese, softened 2-3 cups powdered sugar 1 tsp vanilla extract Zest of 1/2 orange 1/2 cup white chocolate chips, melted Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl
Just zarina on Instagram: "Double Chocolate Cupcakes!!! Credits my WhatsApp group @homemade_addict2 Ingredients: For the Chocolate Cupcakes: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup hot coffee For the Chocolate Frosting: 1 cup unsalted butter, room temperature 3 1/2 cups powdered sugar 1/2 cup cocoa powder 1/4 cup heavy cream 1 tsp vanilla extract Pinch of salt Directions: Prepare the Chocolate Cupcakes: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the vegetable oil, eggs, and v
Heavenly Raspberry Cheesecake Cupcakes
Savor the blissful flavors of our Dreamy Lemon Blueberry Cheesecake Cupcakes, where zesty lemon cheesecake is swirled with bursts of fresh blueberries in a convenient, single-serving size. These cupcakes are the perfect refreshment for any gathering! calories_in_cheesecake_factory_menu cheesecake_factory_calories cheesecake_factory_calories_menu cheesecake_factory_fresh_strawberry_cheesecake_calories cheesecake_factory_menu_calories cheesecake_factory_menu_with_calories cheesecake_factory_strawberry_cheesecake_nutrition fresh_strawberry_cheesecake_factory_calories strawberry_cheesecake_calories_cheesecake_factory strawberry_cheesecake_cheesecake_factory_calories the_cheesecake_factory_calories Heavenly_raspberry_cheesecake_cupcakes_recipe
Boston Cream Pie Cupcakes
These adorable Boston Cream Pie Cupcakes are miniature versions of the classic non-pie hailing from Beantown. Spongy vanilla cupcakes are split and filled with luscious vanilla pastry cream and finished with rich chocolate ganache to yield sweet morsels perfect for any occasion.
Courtney Carey | Cake Me Home Tonight on Instagram: "Pumpkin spice and salted caramel are the couple we never knew we needed. Comment RECIPE to have the recipe sent to you or find the recipe for these salted caramel pumpkin cupcakes on cakemehometonight.com! #saltedcaramel #pumpkin #pumpkincupcakes #cupcakes"
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