Real Louisiana Gumbo with Sausage & Shrimp
You’re going to love my family’s authentic Louisiana gumbo recipe with a simple, nutty blonde roux, shrimp, sausage, okra and yes, even a few Creole tomatoes. Loaded with layers of deep flavor and served over a spoon or two of extra tasty green chile rice, this is one pot comfort food you’ll love no matter where you live!
Jambalaya
A one-pot classic that’s packed with bold flavors! This dish is loaded with tender shrimp, juicy sausage, and perfectly seasoned rice for a hearty and comforting meal. Perfect for family dinners, meal prep, or a Mardi Gras feast! Cook it on the stovetop, in a slow cooker, or in an Instant Pot for an easy and flavorful dish. Save this must-try recipe for a spicy, satisfying dinner!
www.foodforayear.com
6hr · 20 servings Ingredients • 2 - 7 lb pork butts, fresh • Brine • 16 c water* • 1 c kosher salt, divided • 1 1/2 c granulated sugar, divided • Rub • Lawry's seasoned salt • 3 c brown sugar • 1/4 c mild red hatch chili powder • 2 T red pepper flakes • 2 T cumin • 2 T lemon pepper • remaining details found at www.foodforayear.com
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