Tri-Tip Dry Rub | For Smoking or Grilling
This tri-tip dry rub is perfect for smoking or grilling! It has brown sugar, garlic, onion, paprika, chili powder, salt, pepper, and a bit of spice for a flavorful, simple dry rub recipe. Forget marinade, dry rubbing is easy, quick and so delicious! Just season the trip-tip, grill it or smoke it, and use the steak on sandwiches, crostini, or just on its own. You can also use this seasoning on any cut of steak or BBQ recipe. No matter how you eat it, this rub will make for the best tri-tip ever!
How to Cook Cube Steak Without Frying | Livestrong.com
Cube steaks are cut from the same portion of beef as round steaks, but they are tenderized before being sold. Like round steaks, cube steaks are lean and generally cut very thin. Frying cube steaks is the preferred method among many cooks, but there are other ways to ensure a tender and juicy steak. Pan-broiling cube steaks cooks them quickly...