Herrlich Dining on Instagram: "brunch of colors 💙 we invited some friends over for an intimate feast in the beautiful december sun and couldn‘t resist to dress up our whipped butter for this special occasion 🎀 and because we got so many messages about it - here is our recipe for green cloud butter 🌀 ingredients: 150ml vegetable oil 2 handful chives 0,5 handful spinach the green ends of 1 leek 500g vegan butter method: cut the ends of the leek (you can use the rest for a stew, confit leek or roast it in the oven) and blend with spinach, some salt, chives and the oil in a good blender for 5 minutes. then pour into a saucepan and heat to 70degrees for 2 minutes. strain through a thin sieve into a bowl placed in an ice bath and set aside. before blending the leek oil in the butte
Butterfly shaped ice cube tray
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