Meats

Quick Company Chicken - Over the Big Moon

Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner!

Creamy Pork Tenderloin Medallions

Hands down, one of the most successful Christmas appetizers I've put out!

Green Chili and Cheese Chicken

268K views · 3.7K reactions | Everyone is looking for the recipe for these chicken rolls! Simple and delicious | Everyone is looking for the recipe for these chicken rolls! Simple and delicious Ingredients: chicken breast: 700 g (25 oz) black pepper: 5 g (0.2 oz)... | By Appetizing.tv | Everyone is looking for the recipe for these chicken rolls. Cut the chicken breast into long slices. Beat the fillet until soft. Season the fillet with black pepper. And salt. Brush the meat with soft butter. Stir in the finely chopped dill with grated cheese. Put the stuffing on the meat. Beat 2 eggs. Stirring grated parmesan with bread crumbs. Make rolls from the chicken fillet. Dip the rolls on the beaten eggs. Roll the rolls and bread crumbs. Place the chicken rolls in the baking pan. Bake the rolls for 35 minutes. Mix the cream cheese in the blender with tomato sauce, mayonnaise, soy sauce, garlic, honey, ketchup, black pepper, Salt. Parsley, sweet paprika, lemon juice, and vegetable oil.

🇫🇷 A French housewife taught me how to cook pork tenderloin ❗️ So beautiful and tasty ❗️ | 🇫🇷 A French housewife taught me how to cook pork tenderloin ❗️ So beautiful and tasty ❗️ Slice the pork tenderloin Salt and pepper Smoked paprika... | By Comida de la nevera | Cut pork fillet. Salt and pepper. Smoked paprika. Butter. Garlic and rosemary. Fry the meat until golden brown. Cut 2 onions. Cut garlic. Remove the pork from the pan. Butter. Cutting Bree cheese. 180 ml cream. Salt and pepper. Juice of ½ orange. Cook for 3 minutes until cheese is melted. Cut the parsley. Rub in Parmesan. Add meat to pan. Cook under the lid for 12 minutes. Salad recipe: Cut 1 green apple. Cut the cabbage. Cut the celery. Cut ½ pepper. Cut the cherry tomatoes. Cut ½ red onion. Crush hazelnuts. Greek yogurt. Mayonnaise. Mustard. Salt and pepper.

1.6M views · 24K reactions | Now I only cook chicken like this! Incredibly delicious! | Now I only cook chicken like this! Incredibly delicious! | By Yum Yummy | Now, I only cook chicken like this. Incredibly delicious. For this recipe, we're going to need three chicken breasts. Make some cuts this way. Tell me which chicken recipe you like to make at home. I'd love to know. Season the chicken with salt and black pepper. With the help of a knife, crush two garlic cloves. In a pan, add one tablespoon of olive oil, one tablespoon of butter, The garlic cloves, then the chicken breasts and fry on both sides. Now chop one medium onion into very small pieces. Cut five to six garlic cloves into very small pieces. Remove the chicken breasts from the pan. The garlic cloves and add one table spoon of butter then the onion and saute until it starts to brown and before I forget tell me where you're watching us from so I can send you a special hug today's hug is for Nikki Sojo from I'm happy that you are enjoying our recipes Then add the garlic and saute for 15 to 20 seconds. Add half cup of chicken stock or water and one teaspoon of lime juice. Chop some parsley very thinly. Add it to the pan. Also, add 1 teaspoon of dried parsley, half cup of sour cream, quarter teaspoon of nutmeg, salt, black pepper to taste, and stir it to blend and boil until the sauce reaches the desired thickness. The sauce is ready and just add the chicken and let it simmer for 1 minute. Finally, just add some parsley on top and serve. I hope you enjoyed this recipe. Thank you for watching the video. See you in the next one. Bye bye.

1.6M views · 24K reactions | Now I only cook chicken like this! Incredibly delicious! | Now I only cook chicken like this! Incredibly delicious! | By Yum Yummy | Now, I only cook chicken like this. Incredibly delicious. For this recipe, we're going to need three chicken breasts. Make some cuts this way. Tell me which chicken recipe you like to make at home. I'd love to know. Season the chicken with salt and black pepper. With the help of a knife, crush two garlic cloves. In a pan, add one tablespoon of olive oil, one tablespoon of butter, The garlic cloves, then the chicken breasts and fry on both sides. Now chop one medium onion into very small pieces. Cut five to six garlic cloves into very small pieces. Remove the chicken breasts from the pan. The garlic cloves and add one table spoon of butter then the onion and saute until it starts to brown and before I forget tell me where you're watching us from so I can send you a special hug today's hug is for Nikki Sojo from I'm happy that you are enjoying our recipes Then add the garlic and saute for 15 to 20 seconds. Add half cup of chicken stock or water and one teaspoon of lime juice. Chop some parsley very thinly. Add it to the pan. Also, add 1 teaspoon of dried parsley, half cup of sour cream, quarter teaspoon of nutmeg, salt, black pepper to taste, and stir it to blend and boil until the sauce reaches the desired thickness. The sauce is ready and just add the chicken and let it simmer for 1 minute. Finally, just add some parsley on top and serve. I hope you enjoyed this recipe. Thank you for watching the video. See you in the next one. Bye bye.

294K views · 3.6K reactions | This is the most delicious fried chicken I've ever eaten! | This is the most delicious fried chicken I've ever eaten! | By Yum Yummy | Is the most delicious fried chicken I've ever eaten. To start, I'll use a fork to make a few holes and two chicken breasts cut in half. I'll flip them over to make holes on both sides. I have no doubt that you've never tried fried chicken like this before. Not only is it delicious but it's also very easy to make. In this bowl, I'll add a teaspoon of salt, a teaspoon of paprika, a teaspoon of garlic powder and two eggs and mix everything thoroughly. Then I'll transfer our chicken breasts to the mixture. I'll stir them so they are completely coated in the mixture. And before I forget, tell me which city you're watching us from so I can send you a special shout out. Today's shout out goes to Emily Johnson from New York. I'm glad you're enjoying our recipes. Next I'll open a 210 gram pack of Doritos. So we can move on to the next steps in the best way possible. I'll hold the bag like this and using a culinary mallet, crush our Doritos. It's the ingredient that makes this dish stand out. I'm sure you'll be amazed by the result. Now, I'll take a glass tray and pour our crushed Doritos into it. Look how it should look. I'll spread the Doritos evenly throughout the tray. Then, I'll coat all the chicken breasts in the Doritos, ensuring they're completely covered. Take a moment to tell me if you have any unique recipes using Doritos. I'd love to hear about your favorite dishes. In a frying pan, I'll add a bit of oil, just enough to fry our recipe well. I'll place our chicken breasts in the pan and let them fry on one side. Then, I'll flip them so both sides fry evenly. The crunchiness of the Doritos is what makes this recipe so special. Each bite is an explosion of flavor that wins over any palate. After frying both sides, I'll transfer the chicken breasts to a plate. These Doritos crusted chicken breasts are already a classic in my house. Every time I make them, there's nothing left. I'm sure they'll become a staple in your home too once you try them. The best side for this dish is definitely ketchup. It enhances the flavor of the meal perfectly. This recipe is so versatile that it works for any occasion. Whether it's a simple lunch or a special dinner, Doritos crusted chicken is always a hit.

1.1M views · 7.2K reactions | Simple and delicious chicken breast recipe! Simple and easy recipe to make! | Simple and delicious chicken breast recipe! Simple and easy recipe to make! | By Yummy Food Recipes | Simple and delicious chicken breast recipe. Simple and easy recipe to make. For this recipe, we'll need three chicken breasts. Start by cutting them this way. Season it with salt to taste, black pepper to taste, We're also going to need 2 tablespoons of butter. Add it on top of the chicken. Now slice two tomatoes and then cut them in half. Tell me how you make chicken breast in your house. I'd love to know your recipe. Put the tomatoes on top of the chicken. Cut 170 grams of mozzarella cheese. And add it on top of the chicken. I'm also going to cut chives to taste. Put the chives on top of the chicken. Close the chicken in this way covering all the stuffing. And before I forget, tell me where you're watching us from so I can send you a big hug. Today's hug is for Asha Mohammed from Kenya. I'm happy to hear you're loving our recipes. Make light cuts in the chicken like this. Put it in a baking pan. Season it with salt to taste. Paprika to taste, And bake it for 30 minutes at 390 degrees Fahrenheit. Add some mozzarella cheese on top. And leave it for another three to 5 minutes. And our chicken is ready. Throw some chives on top and look how delicious it is. I hope you enjoyed this recipe. Thank you for watching the video. See you in the next one. Bye bye.

4.1M views · 3.6K reactions | Don't cook chicken at home until you've seen this recipe. | Don't cook chicken at home until you've seen this recipe. | By Recipe is easy | Don't cook chicken at home until you've seen this recipe. Here I have two chicken breasts and I'm going to cut them up like this. Let me know how you like to cook chicken at home. Next, I'm going to transfer this chicken to a container. And add a tablespoon of soy sauce, 2 tablespoons of oil, a tablespoon of honey, a teaspoon of salt, a pinch of black pepper, two chopped cloves of garlic, and 2 tablespoons of cornstarch. Mix well then leave to marinate for 30 minutes. Add a generous drizzle of olive oil and then add the seasoned chicken. Fry the chicken until it is golden brown. Now let's cut up 100 grams of broccoli and break it up like this. Put the broccoli in a bowl. Add hot water and a teaspoon of salt. Let's leave it here for just 5 minutes and then drain the water. Now I'm going to chop an onion. Next put the chopped onion in a frying pan with olive oil and let it fry. Then add the broccoli. Half a red bell pepper, half a yellow bell pepper, and half a green bell pepper. Let's get cooking and look how colorful it is. Next, add a teaspoon of garlic powder and mix to add flavor. Then add three tablespoons of soy sauce, a pinch of black pepper, and half a teaspoon of salt. Stir again and it really does smell wonderful. Moving on, I'll add the chicken to the frying pan. And then I'll add 50 million of water with a tablespoon of cornstarch. Once the cornstarch has cooked, we'll put the lid on and leave it here for 15 minutes. And this wonder is ready. There's nothing left of this recipe. It's so delicious. Let me know what you think of this recipe because your opinion is very important to us. So that's it my loves. I hope you enjoyed it and until the next video. Bye. Bye.

1.6M views · 31K reactions | Easy pork chop hack for a quick dinner | Easy pork chop hack for a quick dinner Paul’s got a simple trick to elevate your pork chops with this easy dinner hack! Topped with sour cream, green... | By Paul S Show | Okay today I've got a very quick and easy dinner for you. You're going to love it. I know I do. Okay? We're just doing some pork chops here y'all. Okay now these pork chops I love the thin ones. Why? Well they cook so much faster. Right? And then I don't know. They're they're tender. They're they're they're they're juicy. They're delicious. Okay? So we got those right there. Okay. Now we're just going to put a little bit of pepper. Okay before we get started here, a little bit of pepper, little bit of salt. There you go. Okay, get some seasoning on there. Now, I'm sure if you knew this was coming. We're just going to put a dollop on here, okay? I love to squeeze only because well, just makes it easier. At least for me it does. And I also don't have to dirty up a spoon. Even though, well, let's be honest here. I'm about ready to do that. Now then, we're just going to there you go. Just all over. Okay? Take your time. This is a very very simple recipe. It won't take any time at all and you can just do I mean you know there's a few more steps here but it's just so easy come on I'm not left handed alright how many of y'all out there left handed because I can't I can't do anything with my left hand there you go look at that oh that's delicious y'all look at that there huh alright now I'm going to put some green onions here why well I love green onions and and two well done it look pretty Uh green onions just makes everything look pretty. I don't know. So put some on there. Okay just like that. And then real take a look. I got some French fried onions here y'all. Okay. I'm just going to take them. I'm just going to put them on top here. Okay? Take them and put them on top. There you go. Just like that. You know what? It's only six-ounce bag. I'm just going to put em all over. Take the whole thing and just put em everywhere. Okay. Now, we're going to stick this in the oven. Okay, at 350 for about maybe thirty, thirty-five, 40 minutes. I'll let you know. Somebody's really into these pork chops. Hello, mister Hobbs. Oh my goodness. He knows. Is he going to get some? I don't know. Come on over here and take a look you guys. This is amazing. Doesn't that look delicious? Hmm I'm going to pull one out right here. Okay. I'm going to put it on our plate. Right there. Oh my. Take a look at that y'all. That looks amazing. I'm going to go right here. I can't wait to jump in here. Come on over here with me. I'm just going to pull it over. Let's jump into this. We got all those onions on top. So let's see here. Let let let's cut. See what we got here. Hm? Take a look at that there. Oh my goodness. That looks delicious. Come on up here with me. Hm? I've been I had lunch today so I've been waiting for this one. See? Take a look at there on the bottom. Looks all nice and done there. Looks good. That's sour cream. Hang on y'all. I didn't expect it to do that. This is delicious.