Pies

Bread and Butter Strawberry Pie

Coconut Cream Pie - Incredible Coconut Pie!

Old-Fashioned Chocolate Pie

270K views · 933 reactions | Chocolate Cream Pie made easy 😍 With just 5 ingredients and no bake time! Ready to make it yourself? Here's how: Ingredients ▢ 1 frozen pie crust ▢ 2 cups cold milk whole milk is best ▢ 2 packages 3.4 ounces instant chocolate pudding mix ▢ 1 carton 8 ounces frozen whipped topping, thawed, divided ▢ 1/4 cup mini chocolate chips Instructions 1. Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding filling 2. In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping. Pour into crust and chill for atleast 2 hours before seriving. 3. Before serving, top with remaining whipped topping and chocoalte chips! #easydessertrecipe #easyrecipes #pierecipe #chocolatelover #easybaking #AllThingsMamma | All Things Mamma

Texas Yum Yum

MY Mile High Chocolate Cream Meringue Pie!

this easy dessert is so yummy! | this easy dessert is so yummy! this is a delicious cherry cake pie with chocolate chips! | By Kristin's Friends | Alright, y'all. One can of cherry pie filling. Right on in our graham cracker pie crust, alright? Y'all want to make your own graham cracker pie crust? Go ahead. I don't mind. But I just like these store bought ones. You know, there's some things I always have at my house for like, you need a last-minute dessert, you can make something real quick. This is one of em, alright? Real easy. I'm just going to give this over a little shake and even if it cracks like that, that's totally fine. It happens. Alright, we're going to move that to the side. Now, we're going to take here three eggs. Oh, and y'all that's cherry cherry gel on my finger, okay? Not anything else just so y'all know. I want y'all to be freaking out. Freaking out on me. The Glove Police. Uh you know, usually the Glove Police are quiet but every once in a while, they sneak back in but then y'all give em a hard time. I like it. Thank you. Alright, we're going to mix this a little bit. Alright, until the three eggs, we're going to add one cup of milk. Look, when I do this, I feel fancy like like I'm on on a food show or something. I mean, I am kind of. I feel like this looks like on the food or something y'all. I don't know. It could just be in my head. One cup of milk. Half cup of apple sauce. Get this all out. Uh Now, y'all to this, I'm adding a box of vanilla cake. So, my new favorite way to make box cake is I'm going to take that out right away is I use I use the eggs it calls for so usually it's three eggs and instead of water now, I use milk. I think it taste better and then instead of oil, I use apple sauce. So, that's kind of like my thing I've been doing for all box cake I make. Unless it's like some kind of special hack that calls for something different but if you're just trying to make a box cake, I think that's the best way. Now, to this cake mix, we're going to doctor it up a little bit. Going to add a little bit of white chocolate chips. Now, this I'm just eyeballing this y'all. I don't know. A little bit of white chocolate chips. That's good. Not too many but as much as you want and then we also going to add some milk chocolate chips. About the same amount, alright? I don't know. That's good. Alright, that looks good. I'm going to get my whisk out for this because I feel like now, it's time to use the fork. So, I'm going to mix these chocolate chips in. Alright, y'all. If you want, like I said, if you want to use more chocolate chips, you can and you know, I don't know. I kind of feel like I might need a few more. Cherries and chocolate. That goes great together y'all. Alright. I don't know. Why was I even, why was I even stalling on adding more chocolate? Like, what was I thinking? I wasn't going to add more chocolate. Okay. Alright, that's perfect. Alright, y'all. So, now our next step here. We're taking our cherry pie filling and we're going to pour our our vanilla cake with our chocolate chips right on top, alright? So, this is kind of a version of let's see. I've made this before a a fruitcake pie. So, we're just going to let it set a little bit. Alright, let's see. I think that might be good. I think I think we might have enough filling in here. I'm going to save the rest for later. Actually, I'm going to make, I'm actually going to pour the rest in like loaf pan and make it but alright y'all again, can of cherries, yellow vanilla cake, sorry, vanilla cake mix with some chocolate chips. We're going to put this in the oven at 375 for about 30 minutes y'all and I'm so excited to show you all this delicious dessert. Alright, y'all. Here we have our cherry cake pie. Alright, I took this out of the oven a little while ago. Uh so, it's nice and cool now. So, what we're going to do here is do a little topping. So, I have some cool whip. So, I'm going to put this on top. Now remember if y'all use Cool Whip you gotta wait wait until your dessert cools off completely because otherwise this stuff will melt. And we don't want that. So remember y'all all I did here I put a can of cherries at the bottom of a graham cracker pie crust. And then we put a cake on top. We used I forgot if I used whiter yellow cake. I can't remember right now. But we made it with eggs, milk, apple sauce, and then we put some white and milk chocolate chips in it okay? So this is how we going to finish this. So y'all can even do leave this in the fridge for a little bit but I'm just going to try right now because why not? I'm hungry. I've been cooking all day but I'm still hungry y'all. Alright. Got my plate here. Let's let's try some. Cherry cake pie. One of y'all asked for this. I forgot who though. I should have taken a screenshot so I can remember your name. I love y'all. Y'all know that, right? Let's have some of this delicious cherry cake pie. Cherry chocolate cake pie. Mm mm mm. Y'all yummy in my tummy. I'm so excited y'all. This is my favorite dessert. Just like every dessert. It's my favorite dessert. Alright. Y'all. Alright. Hold on. Oh my goodness. Some of the cherries are dropping but that's alright. We're going to flip this around because this is falling. Y'all gotta look at this. Hold on. Fred, show them that. Cherry cake pie y'all. Let me move this out of the way. Cherry cake pie. It's a combination of pie, cherries, and cake. Just like the name says, alright? Time to eat it. Time to eat it. Alright, let's see. Uh alright. I guess I'll just have a bite from right here. Some of that cake, some of the graham cracker crust, the cool whip. This going to be so good y'all. Mm. Okay. This is so good. Y'all have to try this. Quick, easy dessert hack. Enjoy.

8.7K views · 1.1K reactions | Craving a rich and creamy dessert? This Chocolate Cream Pie is the ultimate indulgence! 🍫 With a silky chocolate filling, a buttery crust, and a fluffy whipped cream topping, it’s perfect for every occasion. Follow along as I show you how to create this crowd-pleaser step by step. 🛒 Ingredients: - 9 egg yolks (about 2/3 cup) - 2/3 cup sugar - 1/4 cup cornstarch - 3 1/2 cups half-and-half - 12 oz semi-sweet chocolate (chopped or chips) - 1 stick butter (unsalted) - 2 tsp vanilla extract - 2 cups of heavy cream - 2 tbsp powdered sugar - 1 tsp vanilla extract - 1 pre-baked pie crust 📌 Why You'll Love This Recipe: ✔️ Easy to make ✔️ Perfect for holidays, parties, or family gatherings ✔️ A chocolate lover’s dream dessert! 📱 Connect with Me: 🌟 Follow me on Instagram: ‪@TinkoStars‬ 📌 Save this recipe on Pinterest: @Tinkostars 🔔 Don’t Forget to Subscribe! Enjoyed this video? Hit the LIKE button, SUBSCRIBE to my channel #ChocolateCreamPie #PieRecipe #EasyDesserts #HomemadeBaking #DessertLovers #SweetTreats #ChocolateLovers #HolidayBaking #FoodieFavorites #DessertRecipes #BakingInspiration #ChocolateDesserts #FoodieLife #PieLovers #ComfortFood #BakingLove #RecipeVideo #TastyTreats #YummyDesserts #BakingAtHome | Tracey Mello

1.8M views · 24K reactions | Just put it in the blender, bake and that's it! The easiest cake to make. | Just put it in the blender, bake and that's it! The easiest cake to make. | By Tata’s kitchen | Facebook

53K views · 1K reactions | The best oven dessert, with only 4 ingredients! | The best oven dessert, with only 4 ingredients! | By Tata’s kitchen | Best baked dessert with just four ingredients. Let's learn how to make it. To start, I'll add four eggs and two cans of sweetened condensed milk. This dessert is amazing. Stay with me until the end because you're going to love learning how to make it. Next, I'll add two small bottles of coconut milk each containing 200 milliliters. Just pour everything in and the best part is you can mix it all with your hands. It's super easy to make. Now, I'll mix everything thoroughly until all the ingredients are completely dissolved. Hi, you heard of this dessert before? Let me know in the comments. Personally, I had never made it before but I love trying it at home. It was a big hit. Once the mixture is smooth, I'll add 50 grams of shredded coconut. Keep mixing because this recipe is incredible. You have to try it at home. Look at this, it's already ready to go into the oven. In just a few minutes, you'll have this delicious dessert. Now I'll transfer the mixture to a baking dish that I greased with margarine and sprinkled with sugar. I've also preheated my oven to 350 degrees Fahrenheit. It's super simple. Just bake it for 30 to 40 minutes. And look at the result. This is such an amazing dessert to prepare for your family. Make it because I'm sure everyone will love it. Look how creamy it is on the inside. It's almost like a baked coconut custard. It's so good. I really hope you enjoyed this recipe. I made it with lots of love. If you liked it don't forget to share it with all your friends. Big hugs and see you in the next recipe.

24K views · 7.1K reactions | •Chocolate Fudge Pie• Flaky and buttery pie crust is filled with a rich, fudgy, yet creamy and smooth chocolate filling for one of the most indulgent desserts I’ve ever had. Your holiday dessert table is begging you to make this. Follow @thehomechefmomma for more everyday recipes #recipe Chocolate Fudge Pie 1 Pie dough, premade or homemade 1 1/2 c. Granulated sugar 1 tsp espresso powder 3.5 oz dark chocolate (85%), chopped 1/2 c. Cocoa powder 1 1/2 c. whole milk, divided 1/2 c. heavy cream 5 egg yolks 4 tbsp all purpose flour Pinch salt 2 tbsp unsalted butter 1 tsp vanilla extract Whipped cream, for topping - (my homemade Vanilla Bean Cinnamon Whipped Cream will be posted soon!) 1. Blind bake pie dough: Preheat oven to 400F and line a 9 inch pie pan with pie dough. Crimp edges as desired. Line the dough with parchment paper and then fill with pie weights (or uncooked rice). Bake for 20 minutes and then remove parchment paper and weights and bake about another 10 minutes, or until edges and bottom are golden and dry. Set aside and cool. 2. In a medium sauce pan mix together sugar, espresso powder, cocoa powder, chopped chocolate, 1/2 c. Heavy cream and 1 c. whole milk. Whisk together and then heat on medium low until bubbly and combined, lower heat to simmer and whisk for 2-3 minutes. 3. In a large heat proof bowl, whisk together the remaining milk, egg yolks, flour, and salt until combined well. 4. Once combined, slowly whisk the hot, simmering chocolate into the egg mixture and then pour back into the saucepan (you want to make sure to do this SLOWLY so that the egg do not cook too quickly). 5. Cook over medium low heat, stirring constantly until thickened and bubbly, about 5ish minutes. Remove from heat and then stir in the butter and vanilla until completely melted and combined. 6. Pour the chocolate mix into the baked pie shell. 7. Refrigerated uncovered for at least 4 hours, up to overnight, before slicing. Serve with whipped cream if you’d like. Will keep up to 1 week in the fridge. #chocolatepie #fudge #pie #chocolate #chocolatelover #decadent #darkchocolate #dessert #foodblogger #holidaybaking #desserttable #holidayrecipes #fyp #fudgy | Jenn Ubbens

232K views · 2.2K reactions | Best & EASIEST pie ever!! ❤️ This is a recipe that my sweet hair stylist gave me and she said that she has been making it since she was 9 years old! As I was getting my hair done the other day, she told me how to make this pie and I couldn’t wait to try it. Here I am mixing up the silkiest, smoothest & creamiest chocolate filling ever (in my mom’s kitchen). All you need is a 4 oz box of German’s sweet chocolate (melted), 8 ounces cream cheese & a tub of Cool Whip, all mixed together and poured into a graham cracker crust. Refrigerate a few hours and serve. We made it gf/df and it was still amazing. Thank you @chelsea.salonblond ❤️🍫❤️🍫 | Mom Loves Baking