Liven up your meal with this bold and bright Italian Herb Sauce
This Orange and Hazelnut Gremolata recipe with parsley, garlic and red wine vinegar is the perfect condiment for your seafood and vegetarian dishes. No more having to worry about serving bland and unexciting side dishes when you make this quick and easy sauce . Tap to see more recipes and cooking inspiration from Between2kitchens| Restaurant Style Recipes From Scratch Made Easy
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