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The BEST shrimp tacos recipe! Made with zesty shrimp, cilantro lime coleslaw, sliced avocado and spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like! | gimmesomeoven.com #shrimp #tacos #dinner #mexican #seafood #avocado #slaw #sauce

spicy shrimp tacos with avocado crema on a cutting board and in tortilla shells

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These Spicy Shrimp Tacos are marinated in delicious zesty spices and sit on top of a homemade slaw with an avocado crema that makes these so addicting! #shrimptacos #taco #shrimp #seafood #seafoodtacos #mexican #tacotuesday #avocadocrema #spicyshrimp #tacorecipe #bestshrimptacos

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Pillsbury Crescent Roll Taco Bake Ingredients 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls 1 pound lean (at least 80%) ground beef ¾ cup Old El Paso® Thick 'n Chunky salsa 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package) 1 cup shredded Cheddar cheese Shredded lettuce, as desired Diced tomato, as desired Directions Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese. Bake 20 to 25 minutes or until crust is

This contains: A perfect busy weeknight dinner in just 30 minutes! This homemade crunch wrap is also one of the best lunch recipes. Not only does this copycat Taco Bell crunch wrap supreme taste so good, but it is also healthier!

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HOMEMADE CRUNCH WRAP SUPREME

A perfect busy weeknight dinner in just 30 minutes! This homemade crunch wrap is also one of the best lunch recipes. Not only does this copycat Taco Bell crunch wrap supreme taste so good, but it is also healthier!