Moulded chocolate

For perfect homemade chocolates you need to temper the chocolate. It is easy if you follow Recipes Made Easy step by step guide

Chocolate Molds | How to Fill and Unmold Chocolates 👩🏼‍🍳✨ Today I show you how to make soft caramels using both a polycarbonate chocolate mold and plastic chocolate mold. You'll learn how to make the chocolate shell, fill it with soft caramel, seal the chocolates, and unmold them. Molded chocolates are so much fun and, more importantly, delicious!

Vintage chocolate mould with animal decorations

Helping the talented folks at Ganache Chocolatier bend, break and mould the rules of chocolate

Luxury chocolates on a red cocoa powder background.

Amazon.com: silicone food mold

This tutorial will show you how to make a cocoa butter heart shapes on your polycarbonate chocolate mould which you have seen in my Raspberry Vanilla Chocolate Bonbons post.

Are you looking for DIY herbal gift ideas? These homemade herbal gifts and kid-friendly projects are simple to make and always a hit!

Discover how to make professional-looking chocolate bars at home with these Classic Silicone Chocolate Bar Molds. Ideal for beginners and chocolate enthusiasts alike!

Learn everything you need to know to create the perfect moulded chocolate: from type of chocolate you need to choose to filling, sealing and finishing.

Explore the versatility of silicone moulds for chocolate. Discover tips for melting chocolate, plus inspiring ideas for some unique chocolate making crafts

This is the Aero chocolate taken to the next level. This aerated gianduja recipe has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. It tastes delicious! It’s perfectly delicious on it’s own but can also be piped into moulds, used as a layer in a cake, used to decorate a cake or as an element in a plated dessert. It uses a siphon gun or cream whipper to incorporate the air combined with a vacuum chamber to retain the air bubbles while it sets.