Apple pie slab recipe

Indulge in the comforting flavors of fall with this Apple Crumb Slab Pie, a delicious dessert that's perfect for feeding a crowd or satisfying a sweet tooth craving. Made with tender apples, warm spices, and a buttery crumb topping, this slab pie is a delightful twist on the traditional apple pie. Whether enjoyed warm out of the oven with a scoop of vanilla ice cream or packed up for a picnic, this dessert is sure to become a favorite among family and friends. Kitchen Equipment Needed…

Save time with this delicious and easy Apple Slab Pie topped with a decadent crumb topping. It's the perfect dessert for holiday gatherings!

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

Flaky Apple Pie Bars offer a delightful twist on traditional apple pie, combining the flavors of a classic dessert into portable, easy-to-serve bars. With a buttery crust, layers of thinly sliced Granny Smith apples, and a crumbly pecan-studded toppi

This Simple Apple Pie recipe is easy, straightforward, and lacks the fussiness of some recipes. Use a store-bought crust to make even easier. The sweet, rich apple filling is the real star!

This double-crusted glazed apple pie bar recipe calls for applying the glaze while the bars are warm. Don't skip this as it's absolutely delicious!

Apple slab pie is party pie! It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

Apple Slab Pie | "Apple Slab Pie it was incredibly easy to make bigger than your average pie and was absolutely delicious. If you like to make things that are easy to prepare try this recipe." #dessertrecipes #dessertideas #sweettreats #bars #dessertbars #barrecipes

Apple Slab Pie is a great dessert option for holiday gatherings. Everyone’s favorite apple pie recipe - baked in a sheet pan, and served in squares.

Dammit, I make a lot of crust-filled things, but when this shows up in your social media feed you find yourself succumbing to yet another crust-filled Saturday. Alas! May this pie be the point of realization to lay off tallow-laced dough and start run down a path of meals that may feed a family, be already stocked in the pantry, impress Food Network, reheat easily for leftovers, travel well, be full of nutrition, and have only five ingredients. Oh, yeah - don't forget organic, raw…