Beef plating

This impressive steak recipe pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion.

Beef Fillet, Exotic Mushrooms, White Onion Puree and Charred Broccoli

Private chef, in home dining

This is one of my favourite stew and my to go-to every winter. The key is patience and care for every step of the dish, from browning the beef coated in flour, to slow cooking it in the oven for 2+ hours. Trust me, all of it is worthwhile as it will be one of the best, if not the best boeuf bourguignon you have ever tasted in this world. For this recipe, I used beef cheeks instead of the conventional cut for bourguignon as I love the soft gelatinous texture of the cheeks from slow cooking…

4th Place Most popular photos @cookniche - March 2017 5,633 likes Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips - by @karloevaristo Join our Cookniche community for chefs, food lovers, enthusiasts, photographers, food designers and all those who work with and around food Direct link in bio.

Culinary Arts, Photography, Food Photography

The Boujee Foodie on Instagram: "Bone in Ribeye, Pomme Soufflé, Potato Purée, Roasted Veggies ❤️🥩 Plating this gorgeous Ribeye, sous vide and reverse seared with roasted vegetables. A hearty and satisfying steak dinner. Chamber vacuum sealer and sous vide set up is linked in my profile. Taking the stress out of cooking especially when there are so many things going at once. #steak #beefy #wagyu #ribeye #plating #theartofplating #sousvide #buttery #juicy"

Dry Aged Cumbrian Beef, Parsnip Purée, Grilled Onion, Leek & Honey Purée