Bolognaise recipe

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Printable version My Aunt makes a sauce known in our family as “meaty spaghetti sauce.” It’s base is ground beef and goes on pasta – just as the name suggests. In the culinary world it’s actually known as a ragu or bolognese (pronounced boh-loh-NYEH-zeh) sauce which is based on ground or minced meat and contains root vegetables like onion, celery, carrot and garlic. It is also common to include tomatoes, peppers, cream, broth and herbs for seasoning. It’s all cooked down into a thick and…

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