British savory pies

This reicpe is a roadmap to make your own savory style quiche. Add in some meat, veggies or both along with a bit of cheese and there most certainly is some option for different herbs and spices to be added as well. Have fun with this recipe!

These British pies are comforting, savory, and delicious! From fish to cheese and onion to minced beef, you won't be able to resist these traditional pies.

Amaze your guests with these simple individual pork pies, complete with hot-water crust. Ask your butcher to mince the meat for you, if you don’t have a mincer at home.

Rich Guinness-braised beef is baked under a flaky pie crust, making this Beef Pot Pie the ultimate cold-weather comfort meal. It can be made as individual servings or as one whole pie. The recipe requires some prep work, along with resting and chilling time, so be sure to read through the instructions and plan accordingly.

Forfar Birdies Scottish Hand Pies. Are a delightful treat. That perfectly combines a savory filling of ground beef and onions. And a touch of mustard. All enveloped in a golden, flaky pastry. The first time I made these hand pies. My family couldn’t wait to dig in. The kitchen was filled. With the irresistible aroma of baking pastry. And savory meat. Making everyone eager for a taste. These hand pies are not only delicious. But also incredibly satisfying. With a perfect balance of flavors…

Cornish pasty is a savory pastry filled with minced beef, potatoes, onion, and rutabaga (or swede). It's delicious and easy to make!

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.

Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies which make them perfect for the cold winter nights!

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Flaky pastry filled with cheese, onion and a little potato

Treat this beef pot pie recipe as a weekend project (quick it’s not) and your Sunday supper will be off the charts.

Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!

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Mini Cornish pasties recipe | Starters | Recipes | Co-operative Food

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos.

A delicious and comforting chicken pie featuring a creamy filling of tender chicken, vegetables, and herbs, all wrapped in a flaky, buttery crust. Perfect for family dinners or special occasions!

All the best bits of a ploughman’s wrapped up in a handy portable pie

The traditional British sausage roll is quick and easy to make and is the perfect snack or party food, as it can be served hot or cold. What could be better than buttery, flaky pastry stuffed with a hearty meat filling?

Beef & Pork Pie in Hot Water Pastry Crust. After watching The Great British Baking Show, I created this pie for dinner. An absolute delight to eat!