Candied peel

Candied citrus peel is easy to make yourself, contains no chemicals or additives, and tastes MUCH better than store-bought!

Candied lemon peel is deliciously tangy, sweet and chewy. Use it in fruit bread, hot cross buns, decorating cakes and more! Often when using lemons, you might just the juice and maybe a little bit of the lemon zest. Candied peel is the best way to use the entire lemon. It makes a delicious addition to baked goods and a sweet edible gift.

Oh, I have a real sweet tooth when it comes to Italian Candied Orange Peel. In fact, visions of biscotti, spumoni, and panettone swirl about in my mind. But there are so many other ways

Candied Mixed Peel is essential for Christmas Cakes and more in Ireland, now you can make yours right at home.

You have to try these Easy Homemade Candied Orange Peels. Perfect for baked goods, desserts, and even additions to dinner, these candied orange peels are also a great food gift idea for the holidays. Candied Orange Peels You are going to love these candied orange peels. They can be used in baked goods or even...Read More

Candied orange peel makes a delicious snack especially dipped in chocolate but is also an important ingredient in German Christmas baking!

Candied orange peel is a luxurious and aromatic addition to baked goods. Make your own with this simple recipe and method.

A totally foolproof, wonderfully easy Candied Orange Peel recipe that makes sweet and bright orange peel candy - perfect for the holidays!

Easy recipe to make candied citrus peels with or without a dehydrator. Great for fruitcakes, German Stollen bread or use as garnish on salads or cocktails. You can even make keto candied citrus peel – just use a zero-calorie sugar substitute such as monk fruit.

This weekend project showcases the star of the winter season: citrus! Strips of succulent citrus peel are candied in syrup, then rolled in superfine