Clam cakes

A Rhode Island classic turns into app-sized fish cakes with little effort. Clams casino are popular throughout New England for a reason: They’re addictively good. But forget the half shells and broiling ... these Clams Casino Cakes are just as good — actually, better, since they can be made ahead.

New England Clam cakes were often served at restaurants and roadside stands and are eaten as a finger fo or alongside a bowl of clam chowder. This recipe yields about 24-30 clam cakes - depending on size.

There are nights when I really have no idea what to cook. And for whatever reason, going to the supermarket after work seems like too much ...

Rhode Island Clam Cakes

A common shared memory of anyone who has lived near the New England seashore is the summer memory of feasting on clam fritters from your favorite clam shack. This recipe produces light fluffy clam fritters as good as any you'll find at a clam shack!

There is nothing better to direct your mind to warmer days ahead than making clam cakes!! I make these every February for my husband and myself. We step back and dream that we are on the pier at Old Orchard Beach watching the waves and people who visit Maine every summer. My mother in-law, Pat, gave me her basic recipe years ago and I've modified it over the years to the recipe below. I used to be a fan of Harmon's Clam Cakes, which you can buy in your grocery freezer, however, they have…

Create a Twist on a Classic With This Recipe for Clam Cakes From Bumble Bee. Surprisingly Delicious, It's Sure to Please!

There is nothing better to direct your mind to warmer days ahead than making clam cakes!! I make these every February for my husband and myself. We step back and dream that we are on the pier at Old Orchard Beach watching the waves and people who visit Maine every summer. My mother in-law, Pat, gave me her basic recipe years ago and I've modified it over the years to the recipe below. I used to be a fan of Harmon's Clam Cakes, which you can buy in your grocery freezer, however, they have…

A specialty of Rhode Island clam shacks, these crisp, savory doughnuts are bursting with clam flavor.

Delicious clam cakes made with tender, juicy clams and breadcrumbs, perfect as a snack or appetizer.

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IQF Chopped Sea Clams folded with tri color bell pepper, scallions, bread crumbs, mustard, mayonnaise, egg and seasonings, formed into cakes, pan-fried until golden brown and served with garlic aioli.

New England Clam cakes were often served at restaurants and roadside stands and are eaten as a finger fo or alongside a bowl of clam chowder. This recipe yields about 24-30 clam cakes - depending on size.

Rocky Point Clam Cakes

Clam cakes. They’re just like crab cakes or fish cakes, only with clams, right? Oh no, my friend. If you think that, you would be terribly, tragically wrong. Because as much as I like crab cakes, a true Rhode Island style clam cake is so, so much more. Think clam beignet, or donut hole. Only savory. Crispy, golden brown on the outside, pillowy and light on the inside. | @huntgathercook #clamcakes #clamrecipes #clamming #howtocookclams

Rocky Point amusement park, legendary for its delicious seafood, was a beloved Rhode Island institution. Their clam cakes became emblematic of their culinary prowess. While the park may be gone, their clam cake recipe lives on, passed down through generations. After trying it for the first time, I was instantly transported back to the nostalgia of summers spent by the sea, enjoying these delectable treats.

Adapted from the 1959 edition of the Boston Cooking School Cookbook

Rhode Island Clam Cakes : Plain, with vinegar or dipped in chowder, the clam cakes can't be beat!

Narragansett, Rhode Island is so worth visiting for its gorgeous sites and great food. It's the clam cake capital of the world!